Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Fish Oil May Help With Depression

A study shows that patient-derived adult stem cells can be used to model major depressive disorder and test how a patient may respond to medication.

17 Jun 2020

Adding Lean Beef To A Healthy Diet

Results show that risk factors for cardiovascular disease were similar when participants consumed a healthy eating pattern with and without lean beef.

17 Jun 2020

Remodeling of gut microbiome strongly inhibits thickened-artery condition in mice

Scientists at Scripps Research have developed molecules that can remodel the bacterial population of intestines to a healthier state and they have shown--through experiments in mice--that this reduces cholesterol levels and strongly inhibits the thickened-artery condition known as atherosclerosis.

16 Jun 2020

Researchers discover new mechanism which may stimulate blood vessels' inner liner

Blood vessels are the body's transportation system, carrying oxygen and nutrients to cells and whisking away waste.

15 Jun 2020

Symbiotic bacteria support the unusual life cycle and diet of reed beetles

Insects that feed only on plants have a number of challenges to overcome. But they also have some active helpers to assist them with the supply of important nutrients.

15 Jun 2020

Activating specific neurons can trigger hibernation-like state in mice

In Sci-Fi movies, astronauts often enter an inactive state in "hibernation chambers" to cross the vastness of space.

15 Jun 2020

Study proposes "microbial Noah's ark" to protect long-term health of humanity

A new study finds that proposal to create a "microbial Noah's ark" to protect the long-term health of humanity is feasible and should move forward into a pilot project phase, that would include installing infrastructure to store microbes in a site such as Norway or Switzerland and a collaboration for collecting samples all over the world.

15 Jun 2020

Parasite infection associated with the overall composition of gastrointestinal microbiome

Parasite infections are a constant presence for many people who live in tropical regions, particularly in less industrialized areas.

15 Jun 2020

Researchers discover signaling pathway that can regulate beige fat thermogenesis

Researchers have discovered a new set of signals that cells send and receive to prompt one type of fat cell to convert fat into heat.

12 Jun 2020

Excessive degradation of mitochondria causes severe disease in children

Researchers at Karolinska Institutet in Sweden have discovered that excessive degradation of the power plants of our cells plays an important role in the onset of mitochondrial disease in children.

12 Jun 2020

Diversity of plant cell gatekeepers could be key to develop crops with bigger yields

Scientists have shed new light on how the network of gatekeepers that controls the traffic in and out of plant cells works, which researchers believe is key to develop food crops with bigger yields and greater ability to cope with extreme environments.

12 Jun 2020

New dietary approach to fight obesity

Research has offered insight into the roles played by a pair of essential amino acids in metabolic health. This insight may help researchers to combat obesity.

10 Jun 2020

High sodium intake affects health of gut microbiome

Particularly in females with untreated hypertension, reducing salt intake to what's considered a healthier level appears to be good for both their gut microbiome and their blood pressure, scientists report.

10 Jun 2020

Study shows how a network of genes directs trachea and esophagus development

A new study reporting how a network of genes directs the development of the trachea and oesophagus in mice has been published today in eLife.

10 Jun 2020

RDP1 gene regulates the production of pollen grains

An international study has discovered a gene in the plant model Arabidopsis that reduces the number of pollen grains.

9 Jun 2020

Interaction between neurons and glial cells boosts appetite

Tanycytes are essentially glial cells, which interact with neurons in the brain to inform this organ about the type of food consumed by individuals.

From The University of Warwick 9 Jun 2020

'Fat burning' molecule holds promise for future treatment and prevention of obesity

Obesity affects more than 40 percent of adults in the United States and 13 percent of the global population.

9 Jun 2020

Study identifies significant role of membrane proteins in metabolic processes of plants

Metabolic processes are particularly complex in plants because of their obligate sessile lifestyle.

8 Jun 2020

Study shows how a fat cell's immune response exacerbates obesity

When obesity occurs, a person's own fat cells can set off a complex inflammatory chain reaction that can further disrupt metabolism and weaken immune response--potentially placing people at higher risk of poor outcomes from a variety of diseases and infections, including COVID-19.

8 Jun 2020

A synthetic microbial system can determine location of origin for objects

Every year, an estimated 48 million Americans get sick from foodborne illnesses, resulting in some 128,000 hospitalizations and 3,000 deaths, according to the U.S. Centers for Disease Control and Prevention.

5 Jun 2020

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Fish Oil May Help With Depression

Adding Lean Beef To A Healthy Diet

Remodeling of gut microbiome strongly inhibits thickened-artery condition in mice

Researchers discover new mechanism which may stimulate blood vessels' inner liner

Symbiotic bacteria support the unusual life cycle and diet of reed beetles

Activating specific neurons can trigger hibernation-like state in mice

Study proposes "microbial Noah's ark" to protect long-term health of humanity

Parasite infection associated with the overall composition of gastrointestinal microbiome

Researchers discover signaling pathway that can regulate beige fat thermogenesis

Excessive degradation of mitochondria causes severe disease in children

Diversity of plant cell gatekeepers could be key to develop crops with bigger yields

New dietary approach to fight obesity

High sodium intake affects health of gut microbiome

Study shows how a network of genes directs trachea and esophagus development

RDP1 gene regulates the production of pollen grains

Interaction between neurons and glial cells boosts appetite

'Fat burning' molecule holds promise for future treatment and prevention of obesity

Study identifies significant role of membrane proteins in metabolic processes of plants

Study shows how a fat cell's immune response exacerbates obesity

A synthetic microbial system can determine location of origin for objects

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Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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