Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Plant Root Hairs Key To Reducing Soil Erosion

The tiny hairs found on plant roots play a pivotal role in helping reduce soil erosion, a new study has found.

10 Apr 2020

Using expansion microscopy for research on fungi

Fungi play an important role for mankind. In the soil, they decompose dead organic material, making it accessible to plants as a nutrient.

8 Apr 2020

Study reveals details of evolutionary chemical arms race in wallflowers

A new study shows that two chemicals used by wallflowers and their family to keep predators at bay have evolved to complement each other.

8 Apr 2020

New genetic techniques expand microbial research

A team of international scientists has developed a suite of more than 200 new genetic techniques for using marine microbes to investigate a host of questions in biology.

7 Apr 2020

Climate Change and its Changes to Dryland

A research team has found that while drylands around the world will expand at an accelerated rate, their average productivity will likely be reduced.

7 Apr 2020

Phytochrome foci in plants exhibit different behaviors at different temperatures and light

Phytochrome B activates plant growth and regulates the flowering time, but the mechanism by which it performs these functions is not fully understood.

7 Apr 2020

Cookie brands use banana powder to provide new taste experience for consumers

Brands in the cookies category are using banana powder to provide a new sensory experience for consumers, according to GlobalData a leading data and analytics company.

6 Apr 2020

Making plant-based, protein-rich food to resemble meat

A team of University of Massachusetts Amherst food scientists has been awarded a grant from the Good Food Institute to create tasty, plant-based, protein-rich food that's similar in texture to whole chicken, pork or beef.

6 Apr 2020

Virginia Tech researchers discover genes for metabolic cycles in 'giant viruses'

In satellite photos of the Earth, clouds of bright green bloom across the surface of lakes and oceans as algae populations explode in nutrient-rich water. From the air, the algae appear to be the primary players in the ecological drama unfolding below.

6 Apr 2020

Exposing the difference between hot- and cold-brew coffee

Cold-brew might be a popular trend in coffee-making, but little is known about the way this process changes the chemical characteristics of the drink.

6 Apr 2020

Robotic turtles cause minimal stress to fish while monitoring

Up to 200,000 farmed salmon can be accommodated in a sea cage, but if the cage becomes damaged, for example, if a hole develops in the nets, the fish can swim out via this hole and escape quickly.

6 Apr 2020

Coastal Pollution Reduces Genetic Diversity Of Corals

A new study by researchers found that human-induced environmental stressors have a large effect on the genetic composition of coral reef populations in Hawaii.

3 Apr 2020

Unsustainable food systems- Reversing the trend

New research suggests that international trade flows are a positive factor impacting global food supply, with other global drivers harming sustainability.

3 Apr 2020

Researchers develop 3D cultured cells that mimic liver fibrosis

Headed by researchers from Japan-based Tokyo University of Agriculture and Technology (TUAT), a group of scientists has effectively established three-dimensional (3D) cultured tissue that imitates liver fibrosis, which is a major trait of non-alcoholic steatohepatitis (NASH).

2 Apr 2020