Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

Turning biomass DNA into degradable materials

DNA has a lot of handy uses. It stores the blueprint of genetic code. It helps usher along the evolution of species.

25 Jun 2020

Efficient laser technique can convert cellulose into biofuel

With the imminent threat of a climate crisis hanging over our heads, it has become crucial to develop efficient alternatives to fossil fuels.

25 Jun 2020

Carbon Cycling In Wet Soils

Under changing, temperate soils are forecast to experience a high degree of variability in moisture conditions due to periods of drought and/or flood.

25 Jun 2020

Study shows how chemicals cause complex cell mutations

Fresh insights into why some harmful substances are so efficient at causing cancer could aid the quest for better treatments.

25 Jun 2020

Asymptomatic COVID-19 Patients Also Contaminate The Environment

Both symptomatic and asymptomatic COVID-19 patients have the capability of contaminating their surroundings, according to a new study published in mSphere.

25 Jun 2020

Researchers discover unknown enzyme activity towards human endogenous substrates

Scientists have identified an enzymatic activity towards common drugs as well as significant human endogenous substrates, that was previously not known.

24 Jun 2020

Experts identify steps to expand, improve SARS-CoV-2 serology tests

More than 300 scientists and clinicians from the federal government, industry and academia published a report of their conclusions and recommendations on COVID-19 serology studies online in Immunity.

24 Jun 2020

An Environmental Warning System To Monitor The Coast

Researchers at the University of Seville Marine Biology Laboratory have shown the usefulness of using the SBPQ methodology to detect shifts in coastal areas.

24 Jun 2020

Agricultural Schemes Not Enough To Protect Rare Butterflies

Conservation management around the margins of agriculture fails to protect butterfly species at greatest risk from the intensification of farming.

24 Jun 2020

Common bread fungus mutates its own DNA to fight virus-like infections

Organisms attempt to halt their DNA from mutating, but researchers have discovered that a common fungus mutates its own DNA as a means to fight infections.

23 Jun 2020

Five-minute urine test measures quality of people's diets

Scientists have completed large-scale tests on a new type of five-minute urine test that measures the health of a person's diet, and produces an individual's unique urine 'fingerprint'.

23 Jun 2020

Developments in Engineered T Cells for Type 1 Diabetes

AZoLifeSciences speaks to Professor David J. Rawlings from the Seattle children's hospital about recent developments in engineered T cells for type 1 diabetes.

23 Jun 2020

COVID-19 Lockdown Reveals Human Impact On Wildlife

Leaders explain how research during this devastating health crisis can inspire innovative strategies for sharing space on this increasingly crowded planet.

23 Jun 2020

Artificial Night Sky Poses Serious Threat To Coastal Species

The artificial lighting which lines the world's coastlines could be having a significant impact on species that rely on the moon and stars to find food.

23 Jun 2020

Increased Power from Solar Panels Thanks to COVID-19

During the COVID-19 pandemic, one unexpected outcome in cities around the world has been a reduction in air pollution, as people stay home to avoid contracting the coronavirus.

22 Jun 2020

Biologists Unravel Tangled Mystery Of Plant Cell Growth

Scientists now understand how a protein called TANGLED1 can lead to accurate cell division in plants.

22 Jun 2020

Cell Wall Research Reveals Possibility Of Simple And Sustainable Method To Protect Crops

While crop diseases have devastating consequences on agriculture, plants constantly evolve to maintain immune systems that allow them to develop defenses.

22 Jun 2020