Bacterial Scents Behind Oak Tree Decline May Be Luring Deadly Beetles, Scientists Warn

The deadly decline of Britain’s native oak trees may be driven by an unexpected accomplice: their own smell.

Scientists have discovered that trees affected by Acute Oak Decline (AOD) emit distinct odors that are highly attractive to the beetle Agrilus biguttatus, a key contributor to the decline. The findings suggest that beetles use chemical cues in these odors - emitted by infected leaves and the bacteria involved in AOD - to locate ideal sites to lay their eggs.

The study, published this week in Current Biology, sheds new light on the complex interplay between trees, microbes and insects in one of the UK’s most concerning woodland health crises.

AOD is a fast-progressing condition affecting thousands of mature oaks across England and Wales. It is characterized by dark, weeping lesions on tree trunks and the presence of larval galleries from A. biguttatus, a jewel beetle whose larvae burrow through the tree’s inner bark, disrupting nutrient flow.

Researchers found that female beetles were strongly attracted to airborne chemicals produced by infected oak leaves and by two bacterium species central to AOD: Brenneria goodwinii and Gibbsiella quercinecans. The effect was even more pronounced when the scent of the bacteria was combined with scents from oak bark.

Crucially, scientists identified three specific chemical compounds within the odor emitted by the bacteria, two of which are entirely new to science. These natural products appear to serve as olfactory cues, helping the beetles zero in on stressed and susceptible trees, although they do not directly trigger egg-laying behavior.

What we’re seeing is a sophisticated chemical signalling system. The beetles are essentially using the scent of illness - from both the tree and the bacteria - as a beacon. It’s a remarkable example of how insects can exploit microbial activity to guide their behavior.”

Dr Jozsef Vuts, Chemical Ecologist, Translating Biotic Interactions, Rothamsted Research

The team’s findings point to a possible feedback loop in which the beetles are drawn to declining trees already infected by AOD bacteria, facilitating further damage as their larvae open new pathways for infection and decay.

Understanding this chemical dialogue could open the door to novel management strategies. By developing beetle traps based on synthetic versions of these odor compounds, or sensors that can detect the compounds, foresters may be able to monitor or even slow the spread of AOD in vulnerable woodlands.

More than 120,000 trees are estimated to be affected by AOD in the UK, many in ancient or ecologically important forests. As climate change places further stress on native species, the need for innovative approaches to forest health has become increasingly urgent.

“This research provides a new piece of the puzzle,” Dr John Caulfield added. “If we can interfere with the beetle’s ability to detect infected trees, we might be able to tip the balance back in favor of the oaks.”