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Parents' stress during COVID-19 affected eating habits of children

The incredible stress parents experienced during the COVID-19 pandemic had a negative effect on the eating habits of their children, according to a new study by researchers at the University of Houston College of Education.

13 Oct 2021

Study: Sex matters when it comes to susceptibility to infections and other health conditions

A University of Alberta-led study shows that when it comes to susceptibility to infections and other health conditions, sex matters.

13 Oct 2021

Study finds higher levels of air pollutants in regions near oil and gas wells

In a 14-year analysis of air quality across California, Stanford researchers observed higher levels of air pollutants within 2.5 miles of oil and gas wells, likely worsening negative health outcomes for nearby residents.

13 Oct 2021

Eating mushrooms may benefit a person's mental health, study reveals

Mushrooms have been making headlines due to their many health advantages. Not only do they lower one's risk of cancer and premature death, but new research led by Penn State College of Medicine also reveals that these superfoods may benefit a person's mental health.

From Penn State University 13 Oct 2021

Eating whole grain rye products is a better option than wheat for weight loss, finds study

Eating whole grain rye products instead of refined wheat alternatives can offer worthwhile health benefits. Researchers at Chalmers University of Technology, Sweden, recently published a study showing that people who ate high-fibre products made from whole grain rye lost more body fat and overall weight than those who ate corresponding products made from refined wheat.

13 Oct 2021

Study explores the effects of epigenetic editing in various tumor settings

Recent research reports that the appropriate functioning of this mechanism is essential for tissue homeostasis and cell fate determination.

13 Oct 2021

Researchers develop a novel sensor to detect chemical changes in immune cells

Three chemists from the Indiana University Bloomington developed a novel sensor to identify chemical changes in immune cells at the time of the pathogen breakdown.

13 Oct 2021

Experts come up with a powerful tool for illustrating genome folding

The intricate folds and arrangements of protein and DNA bundles inside the microscopic boundaries of a single human cell instruct the fate of an individual

13 Oct 2021

Novel cost-effective model helps ascertain the origin of food

Botanists from the University of Basel recently created a model that can be employed to ascertain the origin of food effectively in a cost-effective manner.

13 Oct 2021

Regulatory network impacting brain evolution found in “junk DNA,” says study

Human DNA has a close resemblance to that of the chimpanzee, which in evolutionary terms is the closest living relative of humans.

13 Oct 2021

Study provides insights on mucin degradation mechanisms by a group of gut bacteria

Recent research identified that a single sulfatase adds to the degradation of mucus that safeguards the intestinal lining.

13 Oct 2021

Research reveals involvement of secretory granules in Parkinson’s disease

Recent research states that the number of secretory granules (SGs) in tyrosine hydroxylase-positive neurons and the marker proteins secretogranin III substantially lowered in the substantia nigra and striatum regions of mice exposed to 1-methyl-4-phenyl-1, 2, 3, 6-tetrahydropyridine.

13 Oct 2021

Study details metabolic processes employed by SARS-CoV-2 to attack lung tissue

Scientists from the Karolinska Institutet discovered certain metabolic mechanisms that SARS-CoV-2 employs to attack lung tissue.

13 Oct 2021

A new standard for analytical testing in the cannabis industry

JEOL USA, Inc, a leader in the mass spectrometry space for over 60 years, will introduce their JMS-TQ4000GC triple quadrupole GC-MS/MS to the cannabis scientific community at MJBizCon, the preeminent Marijuana Business Conference for cannabis professionals, which takes place in Las Vegas from October 19th 2021 – October 22nd 2021.

From JEOL USA, Inc. 13 Oct 2021

Dimethyl sulfide emitted from the sea can never help in the formation of new clouds, study reveals

Stand on the ocean's shore and take a big whiff of the salt spray and you'll smell the unmistakably pungent scent of the sea. That ripe, almost rotting smell? That's sulfur.

12 Oct 2021

AgTech NEXT 2021 to address the effects of climate change on food security

Climate changes are occurring in every region of the world according to the recent UN report. The developing world has been disproportionately impacted and the effects of a changing climate are creating greater food and water insecurity and economic instability.

12 Oct 2021

Symposium highlights the science gaps for risk assessment of PFAS in food

Developing ways to measure and study exposures to a class of synthetic chemicals is critical to addressing potential health risks stemming from a long history of consumer uses in food wrappers, popcorn bags and paperboard.

12 Oct 2021

Oral diuretic pill may potentially be repurposed to treat Alzheimer's in people with genetic risk

A commonly available oral diuretic pill approved by the U.S. Food and Drug Administration may be a potential candidate for an Alzheimer's disease treatment for those who are at genetic risk, according to findings published in Nature Aging.

12 Oct 2021

New technology efficiently delivers immune checkpoint inhibitors for treating brain tumors

Multi-institutional researchers have succeeded in efficiently delivering an immune checkpoint inhibitor (ICI) into the mouse brain, confirming its high efficacy and specificity in treating orthotopically transplanted mice with glioblastoma (GBM). The research was published in Nature Biomedical Engineering.

12 Oct 2021

Farmers in East African countries adapted better to the impact of COVID-19 than others

In a paper published in Advances in Food Security and Sustainability, researchers found that farmers in East Africa (Burundi, Democratic Republic of Congo (DRC), Ethiopia, Kenya, Tanzania, and Uganda) were able to better adapt to the impact of COVID-19 than those in the Southern African countries of Malawi, Zambia, and Zimbabwe.

11 Oct 2021

Life Science News

Parents' stress during COVID-19 affected eating habits of children

Study: Sex matters when it comes to susceptibility to infections and other health conditions

Study finds higher levels of air pollutants in regions near oil and gas wells

Eating mushrooms may benefit a person's mental health, study reveals

Eating whole grain rye products is a better option than wheat for weight loss, finds study

Study explores the effects of epigenetic editing in various tumor settings

Researchers develop a novel sensor to detect chemical changes in immune cells

Experts come up with a powerful tool for illustrating genome folding

Novel cost-effective model helps ascertain the origin of food

Regulatory network impacting brain evolution found in “junk DNA,” says study

Study provides insights on mucin degradation mechanisms by a group of gut bacteria

Research reveals involvement of secretory granules in Parkinson’s disease

Study details metabolic processes employed by SARS-CoV-2 to attack lung tissue

A new standard for analytical testing in the cannabis industry

Dimethyl sulfide emitted from the sea can never help in the formation of new clouds, study reveals

AgTech NEXT 2021 to address the effects of climate change on food security

Symposium highlights the science gaps for risk assessment of PFAS in food

Oral diuretic pill may potentially be repurposed to treat Alzheimer's in people with genetic risk

New technology efficiently delivers immune checkpoint inhibitors for treating brain tumors

Farmers in East African countries adapted better to the impact of COVID-19 than others

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