Food and Agricultural Science News and Research

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Specialized Nerve Cells Increase The Appetite For High-Fat Foods

Researchers have discovered that a group of nerve cells promotes the consumption of high-fat food.

24 Apr 2020

Unsustainable Soil Erosion In Parts Of UK

New research demonstrates unsustainable levels of soil erosion in the UK.

24 Apr 2020

Which Foods Do You Eat Together? How You Combine Them May Raise Dementia Risk

It is no secret that a healthy diet may benefit the brain. However, it may not only be what foods you eat, but what foods you eat together.

24 Apr 2020

Reef fish flip a genetic switch in response to warming seas

Reef fish species uniquely respond to climate change, with some more vulnerable than others.

23 Apr 2020

Identifying Salmonella

AZoLifeSciences speaks to Dr. Silin Tang about her research into the importance of identifying salmonella in food.

23 Apr 2020

Returning Land To Nature With High-Yield Farming

The expansion of farmlands to meet the growing food demand of the world's ever-expanding population places a heavy burden on natural ecosystems.

20 Apr 2020

Fruit May Mask Taste Of Dark Green Vegetables In Commercial Baby Foods

Commercially prepared baby foods that purport to be loaded with dark green vegetables are sweetened with fruit puree researchers have found.

17 Apr 2020

Economic Growth Is Incompatible With Biodiversity Conservation

The increase in resource consumption and polluting emissions as a result of economic growth is not compatible with biodiversity conservation.

17 Apr 2020

A More Plant-Based Diet Without Stomach Troubles

A plant-based diet is a good choice for both climate and health. This article looks at stomach problems and plant-based diets.

16 Apr 2020

Clock protein moves in sync with temperature to coordinate rhythms in shoots, roots

Five years ago, researchers from the Centre for Research in Agricultural Genomics led by the CSIC Research Professor Paloma Mas made the breakthrough discovery that the circadian clocks in the growing tip of the plant shoot function in a similar way to the clocks in the mammalian brain, which in both cases are able to synchronize the daily rhythms of the cells in distal organs.

14 Apr 2020

Researchers develop new tool to study how lipids interact with proteins in plants

Harvesting sunlight to make energy is a complex reaction that plants do naturally, but isn't well understood.

13 Apr 2020

Study finds how sweet taste perception is fine-tuned in response to different diets

At the University of Sydney, researchers have identified the fundamental science behind the fine-tuning of sweet taste perception in response to different diets.

13 Apr 2020

Climate change to affect complex food webs in the oceans

Global climate change will affect fish sizes in unpredictable ways and, consequently, impact complex food webs in our oceans, a new IMAS-led study has shown.

10 Apr 2020

Hormone produced in starved leaves promotes absorption of nitrogen

Nagoya University researchers have found that in response to the nitrogen demand of leaves, plants produce a hormone that travels from the leaves to the roots to stimulate the uptake of nitrogen from the soil.

10 Apr 2020

Drinking Green Tea May Help With Food Allergies

Research findings suggest gut microbes can affect allergic immune responses.

10 Apr 2020

Development Of A Sticker That Indicates Whether Cold-Chain Food Products Have Gone Bad

Can we tell with the naked eye if any cold-chain food products that we have received have gone bad?

10 Apr 2020

Using expansion microscopy for research on fungi

Fungi play an important role for mankind. In the soil, they decompose dead organic material, making it accessible to plants as a nutrient.

8 Apr 2020

New genetic techniques expand microbial research

A team of international scientists has developed a suite of more than 200 new genetic techniques for using marine microbes to investigate a host of questions in biology.

7 Apr 2020

Cookie brands use banana powder to provide new taste experience for consumers

Brands in the cookies category are using banana powder to provide a new sensory experience for consumers, according to GlobalData a leading data and analytics company.

6 Apr 2020

Making plant-based, protein-rich food to resemble meat

A team of University of Massachusetts Amherst food scientists has been awarded a grant from the Good Food Institute to create tasty, plant-based, protein-rich food that's similar in texture to whole chicken, pork or beef.

6 Apr 2020