Coffee News and Research

RSS

Automated Cell-Free Systems Boost Protein Production Performance Five-Fold

A research team led by Professor Joongoo Lee in the Department of Chemical Engineering at POSTECH (Pohang University of Science and Technology) has developed an automated, modular method for assembling reconstituted cell-free systems, which are test-tube systems that can produce proteins outside living cells.

25 Jun 2026

Small Forest Fragments Can Protect More Birds When the Surrounding Landscape is More Helpful

Larger areas contain more species. This is one of the most ironclad laws of ecology, which explains why large natural areas usually receive higher priority in conservation strategies.

19 Jun 2026

Coffee Can Now Serve as a Biological Switch for Medicines

For many of us, a warm cup of coffee is how we start our day. For Texas A&M Health researchers, it may also offer a new way to control engineered cells in future medicines.

9 Jun 2026

Web-Based Platform Facilitates Chemical Structure Queries in Metabolomics

An international team led by researchers at University of California San Diego and University of California, Riverside has developed a free, web‑based platform designed to make public metabolomics data more accessible.

15 May 2026

Cryo-EM Study Explains Why Coffee Tastes Bitter to Humans

Have you ever wondered why freshly brewed coffee smells so delicious, but tastes bitter?

12 May 2026

Theobromine in Dark Chocolate may Slow Biological Aging

A chemical found in dark chocolate could slow the rate of biological aging.

11 Dec 2025

Changes in the Activity of KCC2 Protein Influence Reward Learning

A new finding from researchers at Georgetown University Medical Center shows that the learning process of associating cues with rewards can be altered by increased or decreased activity of a specific protein in the brain.

11 Dec 2025

Electrical Jolt Speeds Fermentation of Food Waste into Valuable Chemicals

Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of products, new research shows.

13 Sep 2025

OLED Materials Have Potential New Uses in Detecting Pesticides for the Farming Industry

Researchers are set to shine a different kind of light on the farming industry after receiving funding to explore how fluorescent materials can detect the presence of pesticides and herbicides in food production.

8 Aug 2025

Study Unlocks Molecular Mechanisms Behind Tea Plant Defenses

Plants face constant threats from herbivores, prompting complex defense mechanisms. While grasses like rice and Arabidopsis have well-studied defense systems, woody plants like tea remain poorly understood.

7 May 2025

Genetic Map of Yerba Mate Offers Insight into Evolution of Caffeine Biosynthesis

Yerba mate, along with tea and coffee, is one of the world's most popular caffeinated beverages. Widely consumed in South America, this remarkable plant is rich in diverse, bioactive compounds that contribute many health benefits.

5 Feb 2025

Coffee's Bitter Taste Linked to Genetics and Roasting Process

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now come closer to answering this question.

30 Jan 2025

Coffee Wilt Fungus Gains New Abilities Through Genetic Theft

Subsequent outbreaks of coffee wilt disease were caused by the fungus that causes the disease repeatedly absorbing DNA segments from a related fungal pathogen.

6 Dec 2024

Innovative Research Uncovers Hidden Factors in Oceanic Carbon Absorption

New Stanford-led research unveils a hidden factor that could change our understanding of how oceans mitigate climate change.

15 Oct 2024

New Study Identifies Key Protein Influencing Longevity

It turns out that a particular gene has a great influence on longevity, a new study from the University of Copenhagen concludes. This may pave the way for new treatment.

5 Sep 2024

New Insights into How Cell Nuclei Shape Tissue Architecture During Development

In work conducted both at UC Santa Barbara and the Physics of Life Excellence Cluster of TU Dresden, biophysicist Otger Campàs and his research group have found that cell nuclei control the architecture and mechanics of eye and brain tissues during embryonic development.

13 Aug 2024