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New DNA Test Detects Listeria in Ice Cream and Reveals How It Survives Freezing

Researchers developed a PMA-ddPCR assay to detect and quantify potentially viable Listeria monocytogenes in ice cream, identifying the pathogen in two of 500 commercial samples and demonstrating good agreement with conventional culture-based measurements. The method also supported predictive models of bacterial growth under different temperature conditions, while experiments showed that the pathogen could survive 240 days of frozen storage without substantial changes in population levels.

21 Oct 2026

Olive Oil Before Carbs Reduces Early Blood Sugar Spikes in Mice

Managing post-meal blood glucose spikes is a critical focus in diabetes treatment. Clinical studies show that consuming vegetables, protein, or fat prior to carbohydrates can lower post-meal blood sugar levels. This makes meal sequencing an easy, sustainable dietary strategy.

12 Oct 2026

Ancient Gut Microbes Traveled Globally With Prehistoric Human Ancestors

As waves of humans left Africa tens of thousands of years ago, eventually populating the entire planet, they were joined on their world-conquering ride by the trillions of microorganisms that compose the gut microbiome.

8 Oct 2026

‘Our Crops Are Losing Their Nutrients’, New Report Warns

Many crops have lost as much as 50% of several key nutrients since the 1960s. Combined with the rise of GLP-1 weight-loss drugs, continued projected declines could push around 5 million UK working-age adults below safe levels of essential vitamins and minerals, according to a report published by Deep Science Ventures (DSV).

7 Oct 2026

Mediterranean Diet Linked to Lower Likelihood of Acne in Adults

According to new King’s College London research, adults who followed a Mediterranean-style diet, rich in vegetables, fruits, whole grains and healthy fats, were less likely to report acne, particularly for women.

6 Oct 2026

Researchers Engineer Synthetic Plant Receptors to Supercharge Crop Immunity

Nanyang Technological University, Singapore (NTU Singapore) scientists have developed a way to "supercharge" a plant's natural immune response.

26 Sep 2026

Researchers Unlock Key Potassium Channel That Controls Plant Stalk Elongation

Potassium (K) is one of the three essential nutrients for plants. It plays a critical role in a wide range of processes, including cell growth, photosynthesis, and regulation of water balance. Plants take up K from the soil and circulate it throughout their bodies via molecules called K+ channels.

3 Sep 2026

Taste and Smell Genetic Receptors Shape Long-Term Disease Risks

Imagine if a doctor could look at your DNA and predict not just your disease risk, but also which foods you're drawn to – and whether those cravings are quietly protecting you.

19 Jun 2026

Study Explains Why Persistent Gut Damage Continues Despite HIV Treatments

For many people living with HIV, today's treatments can suppress the virus and dramatically improve health. But even when HIV is controlled, damage to the gut caused by the disease can persist, fueling chronic inflammation linked to serious health problems. A new Tulane University study published in JCI Insight helps explains why.

23 May 2026

Smart Gray Mold Pathogen Tastes Fruit and Vegetable Chemical Defenses to Counter Them

Even if you haven't heard of Botrytis cinerea, you've likely seen it - slowly growing in your store-bought blueberries, tomatoes or even on your beautiful orchids. Commonly known as gray mold, the fungus attacks hundreds of plants.

21 May 2026

New Genetic Approach Protects Tomato Yield From Highly Virulent Viruses

Tomato yellow leaf curl disease (TYLCD), caused by begomoviruses, is a global problem in tomato production, affecting yield.

15 Apr 2026

Evolutionary Atlas Reveals Origin and Diversification of NF-Y Genes

Transcription factors are central to plant biology because they switch genes on and off in response to internal developmental programs and external stress.

9 Apr 2026

Precision Gene Editing Redefines Fruit Color in Polyploid Strawberry

Strawberry fruit color is primarily determined by anthocyanins, pigments synthesized through a tightly regulated metabolic pathway.

24 Feb 2026

Iowa State Researchers Highlight the Power of Genomic Selection in Modern Agriculture

Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production.

5 Nov 2025

Integrative Genomic Approaches Reveal Mechanisms of Garlic Storability

Garlic (Allium sativum L.) is one of the world's most widely consumed spices and health supplements, with China producing 80% of the international supply.

22 Sep 2025

OLED Materials Have Potential New Uses in Detecting Pesticides for the Farming Industry

Researchers are set to shine a different kind of light on the farming industry after receiving funding to explore how fluorescent materials can detect the presence of pesticides and herbicides in food production.

8 Aug 2025

Maternal Genetics May Play a Larger Role in Child’s Weight Than Paternal Genes

A mother's genetics may play a bigger role in determining whether a child becomes overweight than a father's, as a result of a concept known as genetic nurture, finds a new study led by UCL researchers.

6 Aug 2025

Customizable, Fast-degrading Food Wrap to Cut Landfill

Research on chitosan-PCL films reveals enhanced durability and biodegradability, offering sustainable solutions for food packaging and pollution reduction.

23 Jul 2025

Mapping the Genetic Blueprint of Flowering Chinese Cabbage

Flowering Chinese cabbage (Brassica rapa ssp. chinensis var. parachinensis), known for its tender stalks and vibrant greens, has long been a dietary mainstay in southern China and beyond.

9 Jun 2025

Exploring the Flexible Structure of Sulfite Reductase Enzyme

Visualization of sulfite reductase's structure offers insights into sulfur chemistry, aiding in drug development and understanding bacterial energy sources.

28 May 2025