Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

UMass Amherst Researcher Receives New Innovator Grant

Lutz Grossmann is on a scientific quest to develop tasty, animal-free protein that has a minimal carbon footprint and is generated without the use of agricultural land, which is a common and more stressed source of the world’s food supply.

27 Apr 2023

Cellophane Bees Found to be Brew Masters of the Insect World

Scientists at the University of California, Irvine have made a remarkable discovery about cellophane bees – their microbiomes are some of the most fermentative known from the insect world.

21 Apr 2023

Food-Poisoning Bacteria Create Syringe-Like Structures to Inject Toxins Into Intestinal Cells

Researchers at UT Southwestern Medical Center have discovered how a bacterium that infects people after they eat raw or undercooked shellfish creates syringe-like structures to inject its toxins into intestinal cells.

21 Apr 2023

Unveiling the Molecular Structure of the Ssp Toxin from Serratia marcescens

A multinational research group has uncovered how the bacterial toxin Ssp may penetrate and kill a wide variety of living cells, including human cells.

21 Apr 2023

Adding Few Cell Layers Inside a Corn Kernel Could Increase the Grain's Nutrient Content

What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit people who rely on corn for a large portion of their diet, as in many parts of the global south.

20 Apr 2023

Researchers Reveal Dual Nature of Beneficial Bacteria UD1022

Alfalfa, also known in Latin as Medicago sativa, is an agricultural crop that is part of the legume family. It is known as a protein-rich food source for dairy cattle that is easily digested and can lead to increased milk production.

19 Apr 2023

Simple and Portable Sensor Detects Salmonella Contamination in Food

McMaster University researchers have devised a quick and low-cost test for Salmonella contamination in chicken and other foods that is simpler to use than a home COVID test.

18 Apr 2023

Leveraging Advanced Genomic Approaches for Amphibian Conservation

Morris Animal Foundation and Revive & Restore recently announced the funding of five new projects building genomic tools for amphibian conservation.

18 Apr 2023

Ambrosia Beetles can Distinguish Between Different Species of Fungi by Their Scents

Certain ambrosia beetles species engage in active agriculture. As social communities, they breed and care for food fungi in the wood of trees and ensure that so-called weed fungi spread less.

17 Apr 2023

40% of Supermarket Meat Samples Contain Multidrug-Resistant Bacteria

Multidrug-resistant E. coli were found in 40% of supermarket meat samples tested in a Spanish study.

17 Apr 2023

New Tool can Help Untangle Genetic Factors Associated with Shared Characteristics Among Different Species

Aston University has worked with international partners to develop a software package to help scientists answer key questions about genetic factors associated with shared characteristics among different species.

17 Apr 2023

Research Proposes a Totally New Way to Think About Agriculture

On November 15, 2022, the 8 billionth person on the planet was born. With concerns about food security on the rise, experts are asking: how will we feed everyone? Climate change, natural resource depletion, soil erosion, and fossil fuel use in farming make the task even more challenging. We need to do something differently, but what?

13 Apr 2023

Exceptional Number of Unknown Viruses Found in the Infants' Feces

Viruses are usually associated with illness. But our bodies are full of both bacteria and viruses that constantly proliferate and interact with each other in our gastrointestinal tract.

12 Apr 2023

Artificial Light at Night Could Significantly Impact Mosquito Behavior

A new study's finding that urban light pollution may disrupt the winter dormancy period for mosquitoes that transmit West Nile virus could be considered both good news and bad news.

11 Apr 2023

Wastewater Surveillance may Help Monitor the Spread of Candida Auris, Study Shows

A rapid spike in cases of a potentially deadly, drug-resistant fungus has concerned public health officials across the nation.

7 Apr 2023

Stimulating Beige Fat Production Could Help Reverse the Effects of Age-Related Slowing Metabolism

New research suggests a strategy to ward off age-related weight gain, which could prevent obesity and associated health disorders like Type 2 diabetes, heart disease and chronic inflammation.

7 Apr 2023

Lab-Grown Fat Could Give a More Realistic Texture and Flavor to Cultured Meat Grown from Cells

Researchers at Tufts University have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to fat tissue naturally occurring in animals.

6 Apr 2023

Danforth Center’s New Semi-Dwarf Teff Cleared by USDA

A pre-market regulatory status review conducted by the United States Department of Agriculture Animal and Plant Health Inspection Service has concluded that teff modified by genome editing to have a semi-dwarf stature is not subject to biotechnology regulation under USDA's SECURE Rule.

5 Apr 2023

Beneficial microbes in the infant gut use nitrogen from human milk to support pediatric development

A University of Massachusetts Amherst nutrition scientist who has spent his career studying breast milk has demonstrated how beneficial microbes in the gut of infants use nitrogen from human milk to support pediatric nutrition and development.

28 Mar 2023

Scientists develop a detailed "protein atlas" of a pathogen for the first time

A parasite which has devasting impacts on agriculture and human health is the first pathogen to have its proteins located and mapped within its cells – providing clues to their function and helping to identify potential drug targets.

27 Mar 2023

Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

UMass Amherst Researcher Receives New Innovator Grant

Cellophane Bees Found to be Brew Masters of the Insect World

Food-Poisoning Bacteria Create Syringe-Like Structures to Inject Toxins Into Intestinal Cells

Unveiling the Molecular Structure of the Ssp Toxin from Serratia marcescens

Adding Few Cell Layers Inside a Corn Kernel Could Increase the Grain's Nutrient Content

Researchers Reveal Dual Nature of Beneficial Bacteria UD1022

Simple and Portable Sensor Detects Salmonella Contamination in Food

Leveraging Advanced Genomic Approaches for Amphibian Conservation

Ambrosia Beetles can Distinguish Between Different Species of Fungi by Their Scents

40% of Supermarket Meat Samples Contain Multidrug-Resistant Bacteria

New Tool can Help Untangle Genetic Factors Associated with Shared Characteristics Among Different Species

Research Proposes a Totally New Way to Think About Agriculture

Exceptional Number of Unknown Viruses Found in the Infants' Feces

Artificial Light at Night Could Significantly Impact Mosquito Behavior

Wastewater Surveillance may Help Monitor the Spread of Candida Auris, Study Shows

Stimulating Beige Fat Production Could Help Reverse the Effects of Age-Related Slowing Metabolism

Lab-Grown Fat Could Give a More Realistic Texture and Flavor to Cultured Meat Grown from Cells

Danforth Center’s New Semi-Dwarf Teff Cleared by USDA

Beneficial microbes in the infant gut use nitrogen from human milk to support pediatric development

Scientists develop a detailed "protein atlas" of a pathogen for the first time

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Expert Insights: HiMedia Labs on Advancing Nucleic Acid Extraction Across Industries

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

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Food and Agricultural Sciences News and Research

Latest Food and Agricultural Sciences News and Research

AgriTech eBook

Expert Insights: HiMedia Labs on Advancing Nucleic Acid Extraction Across Industries

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

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