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COVID-19 pandemic has considerably affected the U.S. seafood industry, shows study

The United States' seafood industry declined precipitously in the months following the emergence of the COVID-19 pandemic, and research shows that targeted federal assistance will be necessary to bring it back.

24 Nov 2020

Architecture of cell nucleus can change gene activity in plants

Scientists from the University of Tokyo have learned how the layout of the cell nucleus can alter the activity of genes found in plants.

23 Nov 2020

Adipose tissue plays key role in the aggravation of COVID-19

There is growing evidence that adipose tissue plays a key role in the aggravation of COVID-19. One of the theories under investigation is that fat cells (adipocytes) act as a reservoir for SARS-CoV-2 and increase viral load in obese or overweight individuals.

23 Nov 2020

Researchers identify rare genetic marker that protects against cardiovascular disease

According to researchers from McMaster University and the Montreal Clinical Research Institute, they have identified a “fountain of youth” in a rare genetic marker that is unique to a few French-Canadian families.

20 Nov 2020

Scientists elucidate the structure of ABC transporter protein

A high concentration of salt or sugar in the environment will dehydrate microorganisms and stop them from growing.

19 Nov 2020

Researchers document effect of air pollution on people experiencing homelessness

When air quality worsens, either from the smoke and ozone of summer or the inversion of winter, most of us stay indoors. But for individuals experiencing homelessness, that's not always an option.

From The University of Utah 18 Nov 2020

Study finds that cannabidiol induces the expression of heme oxygenase 1 in skin cells

At present, cannabidiol has found considerable use not just in the world of cosmetics but also in nutrition and pharmaceutics due to its therapeutic potential.

17 Nov 2020

Unique experiment shows how corals manage deoxygenation stress

Oxygen is life, in or out of the water, raising concerns that declining ocean oxygen stores are adding an additional environmental stress to already highly vulnerable coral reef ecosystems.

17 Nov 2020

Ultra-processed foods increase risk of muscle pain

A research team from the Universitat Rovira i Virgili (Tarragona - Spain) has observed that following a diet rich in fats and sugars from ultra-processed foods (such as sweet rolls and pastries) for a six-week period increases the number of inflammatory molecules in the organism, which increases the excitability of the muscle nerves.

16 Nov 2020

Low levels of hydrogen peroxide can slow down cell aging

High levels of reactive oxygen species, called oxidants, are detrimental to cells in all organisms and have been associated with ageing.

10 Nov 2020

Gene-editing technology helps examine heat tolerance of Great Barrier Reef coral

An international research project has used gene-editing technology to examine the heat tolerance of Great Barrier Reef coral with the results set to guide efforts in combatting the effects of climate change.

10 Nov 2020

Genetically edited form of herpes simplex virus outperforms key vaccine candidate

A genetically edited form of a herpes simplex virus -- rewired to keep it from taking refuge in the nervous system and eluding an immune response -- has outperformed a leading vaccine candidate in a new study from the University of Cincinnati, Northwestern University and the University of Nebraska-Lincoln.

9 Nov 2020

Study provides key insight to better understand the development of Type 2 diabetes

Scientists have found that insulin has met an evolutionary cul-de-sac, limiting its ability to adapt to obesity and thereby rendering most people vulnerable to Type 2 diabetes.

6 Nov 2020

Study examines how extremophilic microbes can tolerate drastic space conditions

Since the dawn of space exploration, humankind has been fascinated by survival of terrestrial life in outer space. Outer space is a hostile environment for any form of life, but some extraordinarily resistant microorganisms can survive.

5 Nov 2020

Study: Oil extracted from wild olives has excellent sensorial and physicochemical characteristics

The oil from wild olive trees has excellent sensorial, physicochemical, and stability characteristics from a nutritional point of view, according to an article published in the journal Antioxidants.

4 Nov 2020

Pancreatic cancer cells avert starvation by signaling to nerves, shows study

Pancreatic cancer cells avert starvation by signaling to nerves, which grow into dense tumors and secrete nutrients. This is the finding of a study with experiments in cancer cells, mice, and human tissue samples published online on November 2 in Cell.

3 Nov 2020

Water quality and deficit irrigation schemes have major effects on crop development

In the driest state in the driest continent in the world, South Australian farmers are acutely aware of the impact of water shortages and drought. So, when it comes to irrigation, knowing which method works best is vital for sustainable crop development.

2 Nov 2020

Reducing food intake can reduce risk of liver cancer caused by fatty liver

Liver cancer from too much fat accumulation in the liver has been increasing in many countries including Japan. In order to change this unfortunate state of affairs, it is important to improve the prognosis of non-alcoholic fatty liver disease.

2 Nov 2020

Study identifies genes and molecular pathways most sensitive to chemical exposures

A University of Massachusetts Amherst environmental health scientist has used an unprecedented objective approach to identify which molecular mechanisms in mammals are the most sensitive to chemical exposures.

30 Oct 2020

Researchers find genetic correlations between inflammatory bowel disease and stress, depression

Using sophisticated 3D genomic mapping and integrating with public data resulting from genome-wide association studies (GWAS), researchers at Children's Hospital of Philadelphia (CHOP) have found significant genetic correlations between inflammatory bowel disease (IBD) and stress and depression.

30 Oct 2020

Stress News and Research

COVID-19 pandemic has considerably affected the U.S. seafood industry, shows study

Architecture of cell nucleus can change gene activity in plants

Adipose tissue plays key role in the aggravation of COVID-19

Researchers identify rare genetic marker that protects against cardiovascular disease

Scientists elucidate the structure of ABC transporter protein

Researchers document effect of air pollution on people experiencing homelessness

Study finds that cannabidiol induces the expression of heme oxygenase 1 in skin cells

Unique experiment shows how corals manage deoxygenation stress

Ultra-processed foods increase risk of muscle pain

Low levels of hydrogen peroxide can slow down cell aging

Gene-editing technology helps examine heat tolerance of Great Barrier Reef coral

Genetically edited form of herpes simplex virus outperforms key vaccine candidate

Study provides key insight to better understand the development of Type 2 diabetes

Study examines how extremophilic microbes can tolerate drastic space conditions

Study: Oil extracted from wild olives has excellent sensorial and physicochemical characteristics

Pancreatic cancer cells avert starvation by signaling to nerves, shows study

Water quality and deficit irrigation schemes have major effects on crop development

Reducing food intake can reduce risk of liver cancer caused by fatty liver

Study identifies genes and molecular pathways most sensitive to chemical exposures

Researchers find genetic correlations between inflammatory bowel disease and stress, depression

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