Antioxidant News and Research

RSS

Antioxidants are substances that protect cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.

Novel silicon-based antioxidant agent may prevent kidney failure and Parkinson's disease

Oxidative stress is the result of reactive oxygen species (ROS) generation, and can be damaging to cells and tissues.

From Osaka University 19 Jun 2020

Novel mechanism allows the immune system to control autoimmunity, cancer

Scientists at the Department of Infection and Immunity of the Luxembourg Institute of Health (LIH) revealed a novel mechanism through which the immune system can control autoimmunity and cancer.

7 May 2020

Scientists Revealed Usefulness Of Culinary Herbs

A group of scientists has developed a fast and cost-effective method of detecting and identifying bioactive compounds in samples such as plant extracts.

7 May 2020

Amperometric Sensors Assist In Analyzing Food Safety

Antioxidants are one of the most widely investigated compounds due to their role in protecting living systems from the negative effects of free radicals.

24 Apr 2020

Drinking Green Tea May Help With Food Allergies

Research findings suggest gut microbes can affect allergic immune responses.

10 Apr 2020

Exposing the difference between hot- and cold-brew coffee

Cold-brew might be a popular trend in coffee-making, but little is known about the way this process changes the chemical characteristics of the drink.

6 Apr 2020