Hormone News and Research

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A hormone is a chemical released by one or more cells that affects cells in other parts of the organism. Only a small amount of hormone is required to alter cell metabolism. It is essentially a chemical messenger that transports a signal from one cell to another.

Tackling child undernutrition by targeting the gut microbiome

According to research conducted by the Queen Mary University of London, nutritional interventions used to combat child undernutrition in low and middle-income countries should focus on gut microbiome development instead of just human nutritional needs in an attempt to improve child growth and development more efficaciously.

15 Feb 2023

Study reveals important role of Secretin receptor in regulating drinking behavior under thirst

Animals instinctively find and consume water when feeling thirsty in order to restore body fluid osmolality and plasma volume to their set points.

15 Feb 2023

Study charts seasonal and circadian genetic variation across the human body

The daily rotation of Earth and its yearly voyage around the Sun marks the natural rhythm of life on the planet.

14 Feb 2023

Pancreatic islet microexons play key role in islet function and glucose homeostasis

When cells copy DNA to produce RNA transcripts, they include only some chunks of genetic material known as exons and throw out the rest.

10 Feb 2023

The 12-hour cyclic gene activity abnormalities in schizophrenic brains

The first proof of 12-hour cycles of gene activity in the human brain is presented by researchers at the University of Pittsburgh School of Medicine in the United States.

From University of Pittsburgh 26 Jan 2023

Research reveals the genes that likely allowed whales to grow into giant sizes

New research reveals the genes that likely allowed whales to grow to giant sizes compared to their ancestors, reports a study published in Scientific Reports.

20 Jan 2023

Common food dye can be a potential dietary trigger for IBDs, study shows

Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn's disease and ulcerative colitis, says McMaster University's Waliul Khan.

21 Dec 2022

Stress hormones produced by salmon could be leading to increased infections

Fish farming is a crucial industry in Norway, and salmon is by far the most important species. So it's alarming that bacterial diseases are on the rise at the massive sea farms where salmon are raised.

7 Dec 2022

Scientists discover how plant roots adapt their shape to maximize water uptake

Researchers have discovered how plant roots adapt their shape to maximise their uptake of water, pausing branching when they lose contact with water and only resuming once they reconnect with moisture, ensuring they can survive even in the driest conditions.

19 Nov 2022

Discovery may help alleviate the increasing global problem of high soil salinity on farmland

To avoid salt in soil, plants can change their root direction and grow away from saline areas. University of Copenhagen researchers helped find out what makes this possible.

3 Nov 2022

UJ scientists find a faster way to screen soil bacteria as potential biologicals

Researchers found a much faster way to screen soil bacteria as potential biostimulants and bio-pesticides.

2 Nov 2022

Plant root reprogramming via synthetic genetic circuits

An essential stage in genetically modifying plants to create better bioenergy crops is gene activity control. The results of this research led to the creation of artificial genes that could be coupled to produce certain patterns of gene expression in plants.

28 Oct 2022

Role of hormones and their receptors in the plant stress response

Crops are frequently subjected to unfavorable growing conditions. Disease, severe temperatures, and saline soils, for example, cause plants to utilize energy to adapt to stress rather than for development.

18 Oct 2022

The influence of fatty acid metabolism on plant immunity

Most people do not realize that fatty acids can be found in a nutritious salad. Although fatty acids, lipids, and fats may seem unappealing, they are essential to human life and to the plants that are consumed.

17 Oct 2022

Distinct roles of aging and genetics on expression phenotypes

Research conducted by the University of California, Berkeley, found that individual distinctions in human DNA matter less as people age and become more susceptible to aging disorders like diabetes and cancer.

10 Oct 2022

Study helps understand how animals adapt and survive in freshwater

The ability to regulate salt and water balance is a significant challenge for animals living in freshwater habitats worldwide.

3 Oct 2022

Biotrophic fungus uses host auxin signaling pathway for its own purposes

Ustilago maydis attacks and reproduces in the aerial parts of the corn plant. At the location of the infection, massive tumor-like tissue growths frequently develop. The size of these galls can exceed that of a child’s skull.

12 Aug 2022

Circadian clocks involve primarily in fat cell growth

According to two studies conducted by researchers at Weill Cornell Medicine, the circadian clocks that keep the body and its cells synchronized to the 24-hour day-night cycle are severely disrupted.

9 Aug 2022

Research finds mechanism triggering flowering plants to produce fruits and seeds

Food production has grown more and more challenging for producers throughout the globe due to rising global temperatures and declining pollinator populations.

14 Jul 2022

Scientists discover the first structures of angiotensin-converting enzyme using cryo-EM

University of Cape Town (UCT) researchers have used cryo-electron microscopy to identify the first complete structures of the human angiotensin-converting enzyme (ACE) (cryo-EM). A protein that controls blood pressure, ACE, is essential for maintaining good heart health.

14 Jul 2022