Meat News and Research

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Living Organisms Depend on Bacterial Production of Critical Vitamin B12

All living organisms need a little bit of it to form red blood cells and DNA, as well as to build and support brain and nerve cells. But it's hard to come by: Humans don't make it. Animals don't make it. Plants don't make it.

7 Aug 2026

New Research Explains How Toxoplasma Parasite Bookmarks Its Genes

A parasite carried by billions of people worldwide often causes harmful infections during pregnancy, in immunocompromised individuals, and is the cause of a leading infectious blindness in South America.

22 Jul 2026

Single Breast Milk Molecule Reprograms Infant Immune Cells

Trans-vaccenic acid (TVA), the most abundant trans fatty acid found in human breast milk, helps boost immune system development and has long-lasting effects on immune system health in mice, according to a new study by researchers from the University of Chicago.

1 Jul 2026

Modified Mediterranean Diet Improves Lifespan and Metabolic Health

A plant- and fish-based, low-protein diet paired with small amounts of an amino acid commonly found in eggs, meat and dairy increased healthy lifespan and decreased frailty and fat mass in mice, according to a new USC study published today in the journal Cell Metabolism.

24 Jun 2026

Study Reveals Major Body Size Jump Within the Genus Homo

The biggest jump in body size among our ancestors happened around 2 to 2.5 million years ago, with the appearance of Homo rudolfensis or Homo erectus/ergaster, rather than gradually across the whole human family tree.

23 Jun 2026

Maternal Diet Fatty Acid Enriches Long Term Offspring Immune Health

19 Jun 2026

Intact Gut Microbes Accelerate Selenium Excretion to Protect Against Toxic Overload

Selenium is an essential micronutrient that supports antioxidant and immune functions, yet how its metabolism is regulated by interactions between host and gut microbiota remains unclear. In a recent study, researchers from Japan used rats to investigate how gut microbiota and the host jointly manage selenium metabolism.

2 Jun 2026

Insects, Microbes, and Food Waste May Be the Answer to the Global Food Crisis

This review examines how minimally processed foods, plant-based alternatives, functional foods, novel protein sources, and food waste valorization could help build healthier and more sustainable food systems. It highlights their potential to improve nutrition, reduce environmental pressures, and strengthen food security, while noting barriers around cost, regulation, safety, labelling, scalability, and consumer acceptance.

19 May 2026

Can Everyday Supplements Lead to Failed Anti-Doping Tests?

Researchers developed a high-throughput LC-MS/MS platform that screened 331 pharmacologically active compounds and quantitatively validated 214 analytes across representative food matrices. Applied to 78 commercial foods and supplements, the framework showed that some products could produce modeled urinary concentrations exceeding WADA reporting thresholds under realistic intake scenarios.

19 May 2026

New Data Suggest Ready-to-Eat Meats Rarely Reach Illness-Linked Bacterial Levels

The study found that Clostridium perfringens was occasionally detected in raw or not-ready-to-eat meat products, but rarely appeared at concerning levels in cooked ready-to-eat meats. Even products linked to cooling deviations did not exceed 2 log CFU/g, suggesting that illness-associated growth during commercial stabilization is highly unlikely.

13 May 2026

Novel Phage W5 Offers a Sustainable Solution for Foodborne Salmonella

Researchers from China have identified a novel bacteriophage that offers a highly promising "green" biocontrol solution against foodborne Salmonella.

27 Mar 2026

Two-Step Fermentation Eliminates Unpleasant Plant Protein Odors

Off-putting smells can make even the healthiest of foods unpalatable.

16 Feb 2026

Serum-Free Media Enables Scalable Cultured Meat From Muscle Stem Cells

The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible tissues.

12 Dec 2025

Ambiguous Stop Codons Expand the Genetic Code in Archaea

The beauty of the DNA code is that organisms interpret it unambiguously. Each three-letter nucleotide sequence, or codon, in a gene codes for a unique amino acid that's added to a chain of amino acids to make a protein.

2 Dec 2025

How Microbiome Changes Contribute to Cardiovascular Aging

UZH researchers uncover how gut bacteria affect cardiovascular health, revealing phenylacetic acid's role in blood vessel aging and heart disease development.

29 May 2025

Unraveling the Co-Evolution of Human Height and Basal Metabolic Rate

Taller stature and a higher basal metabolic rate are two characteristics that distinguish modern humans from non-human primates. A genetic variant that helped these traits co-evolve was discovered by researchers and published in Cell Genomics.

22 May 2025

Sustainable Recycling: Turning Expired Pet Food into Biodiesel and Livestock Feed with Black Soldier Fly Larvae

A new study explores the use of black soldier fly larvae to convert expired pet food into biodiesel and animal feed. This sustainable biorefinery approach offers a low-emission, efficient solution for organic waste management and circular meat production.

14 May 2025