Biochemistry

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Radioconjugate drugs could change the future of cancer treatment

Many current cancer treatments make patients very sick because even the most targeted treatments kill healthy cells as well as cancer cells. But a new type of treatment called a radioconjugate is getting the attention of oncologists.

21 Apr 2022

Encapsulated peptide could provide a new approach to fighting bacterial infections

Antibiotic-resistant hospital pathogens are not to be underestimated as a health risk. A research team has now introduced a new approach for treating multiple-drug resistant Staphylococcus in the journal Angewandte Chemie.

21 Apr 2022

Researchers discover how new techniques may alter the synaptic connection of neurons

The brain has the potential to change the way neurons communicate with one another. That is how it prevents out-of-control brain activity. Scientists have discovered a mechanism that plays a key role in this.

21 Apr 2022

New protective mechanism against non-alcoholic fatty liver disease identified

Non-alcoholic fatty liver disease (NAFLD), commonly known as fatty liver disease, is a prevalent disease frequently seen in obese people. Having high fat content in the liver is detrimental as it is strongly associated with severe health problems like diabetes, high blood pressure, and liver cancer.

20 Apr 2022

Cryo-EM reveals the structure of fermentation enzyme phosphoketolase

Pharmaceuticals, plastics, and other industries use enzymes to help synthesize molecular feedstocks.

19 Apr 2022

A new breakthrough in the quest to improve photosynthesis in certain crops

A Cornell University study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.

19 Apr 2022

Comprehensive review provides insights on salt-reducing technologies in food production

Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater.

19 Apr 2022

Towards an effluent analysis tool for predicting harmful effects of endocrine disruptors

Treating pollutants, such as endocrine disruptors, is an effective way to protect the environment. Endocrine disruptors are chemicals that alter the hormonal systems and the development of organisms that are exposed to them, even in small quantities.

15 Apr 2022

Study shows how biodegradable gel helps immune system to keep cancer away

After tumors are surgically removed, a novel biodegradable gel increases the immune system’s capacity to keep cancer away.

11 Apr 2022

Curcumin released from magnetic hydrogels can aid in vascular regeneration

A finding by UC Riverside bioengineers could hasten development of lab-grown blood vessels and other tissues to replace and regenerate damaged tissues in human patients.

7 Apr 2022

Rockefeller scientists reveal how a narrow-spectrum antibiotic selectively targets C. diff

Most antibiotics are double-edged swords. Besides killing the pathogen they are prescribed for, they also decimate beneficial bacteria and change the composition of the gut microbiome.

7 Apr 2022

A mitochondrial uncoupler prevents sarcopenic obesity in elderly mice

A recently discovered chemical compound helped elderly mice with obesity lose fat and weight, add muscle and strength, reduce age-related inflammation and increase physical activity, a new study shows.

7 Apr 2022

Chemical component geosmin’s taste makes bacteria-eating worms at risk

Geosmin has a distinct smell that pervades the air after a summer rainstorm or fills your nose when gardening. It smells like moist dirt—earthy and somewhat comfortable.

7 Apr 2022

Breakthrough discovery provides a desirable drug target to tackle metabolic diseases

In a breakthrough discovery, scientists from The University of Texas Health Science Center at San Antonio today reported that inhibiting a liver enzyme in obese mice decreased the rodents' appetite, increased energy expenditure in adipose (fat) tissues and resulted in weight loss.

6 Apr 2022

Gut microbiota may play a role in resistance to blood pressure medicines

Almost half of the U.S. adult population has high blood pressure - or hypertension - and about 20% of these patients have treatment-resistant hypertension.

6 Apr 2022

Plants rely on essential nutrients to maintain a healthy and balanced lifestyle

If a plant decided to go on a diet, what do you think it would choose to be as healthy as possible? It turns out that plants, like humans, rely on essential nutrients to maintain a healthy and balanced lifestyle.

5 Apr 2022

Proteins in saliva could serve as a biomarker to identify patients at risk for severe COVID-19

Researchers have identified a family of proteins that is significantly elevated in the saliva of patients hospitalized with COVID-19.

5 Apr 2022

Phenolic extract from blueberries enhance vascularization and cell migration

According to a new study, treating wounds with an extract made from wild blueberries can help them recover faster. The findings will be presented at the American Physiological Society’s (APS) annual meeting, Experimental Biology 2022, in Philadelphia.

5 Apr 2022

Older rats more vulnerable to caffeine-induced ventricular tachyarrhythmia than younger ones

The Food and Drug Administration recommends healthy adults not exceed 400 milligrams (mg) of caffeine-; approximately four cups of brewed coffee-; a day.

4 Apr 2022

Plant compound may be a good therapeutic candidate for treating food allergies

Researchers combined advanced computational methods with experimental studies to gain new insight, at the cell level, into how the plant compound formononetin might be used to treat food allergies.

4 Apr 2022

Biochemistry

Radioconjugate drugs could change the future of cancer treatment

Encapsulated peptide could provide a new approach to fighting bacterial infections

Researchers discover how new techniques may alter the synaptic connection of neurons

New protective mechanism against non-alcoholic fatty liver disease identified

Cryo-EM reveals the structure of fermentation enzyme phosphoketolase

A new breakthrough in the quest to improve photosynthesis in certain crops

Comprehensive review provides insights on salt-reducing technologies in food production

Towards an effluent analysis tool for predicting harmful effects of endocrine disruptors

Study shows how biodegradable gel helps immune system to keep cancer away

Curcumin released from magnetic hydrogels can aid in vascular regeneration

Rockefeller scientists reveal how a narrow-spectrum antibiotic selectively targets C. diff

A mitochondrial uncoupler prevents sarcopenic obesity in elderly mice

Chemical component geosmin’s taste makes bacteria-eating worms at risk

Breakthrough discovery provides a desirable drug target to tackle metabolic diseases

Gut microbiota may play a role in resistance to blood pressure medicines

Plants rely on essential nutrients to maintain a healthy and balanced lifestyle

Proteins in saliva could serve as a biomarker to identify patients at risk for severe COVID-19

Phenolic extract from blueberries enhance vascularization and cell migration

Older rats more vulnerable to caffeine-induced ventricular tachyarrhythmia than younger ones

Plant compound may be a good therapeutic candidate for treating food allergies

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