Biochemistry

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Study proposes a systematic engineering approach of optimizing protein-fortified food inks

As the global population continues to age and grow, the demand for protein-rich food is also expected to increase concurrently.

8 Aug 2022

Study finds a nutrition-based solution to restore milk production during warm weather

Rising temperatures pose major challenges to the dairy industry – a Holstein's milk production can decline 30 to 70% in warm weather – but a new Cornell University-led study has found a nutrition-based solution to restore milk production during heat-stress events, while also pinpointing the cause of the decline.

8 Aug 2022

Study shows factors that influence the production of distinctive quality coffee

Most Americans wake up to coffee every morning. In fact, the National Coffee Association says that 70% of Americans drink coffee every week (62% drink it every day!)

4 Aug 2022

Researchers succeed in automating an established method for the isolation of volatile food ingredients

A group of scientists from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has automated a tried-and-true technique for the delicate, artifact-free isolation of volatile food ingredients.

1 Aug 2022

New method can easily convert commercially available DNA chips into RNA chips

Biochips (microarrays) are modern analytical tools that allow thousands of individual detections to be performed simultaneously in a small amount of sample material. A team led by Mark Somoza from the Faculty of Chemistry at the University of Vienna has now presented a new method in "Nature Communications".

27 Jul 2022

Membrane-based separation method for milking molecules from cultured microbes

A sustainable chemical separation method that uses membranes, microalgae and artificial intelligence has been developed by a team drawn from different KAUST groups whose members have diverse specialties in bioengineering, membranes and water reuse and recycling.

26 Jul 2022

Researchers produce a molecular electric motor using the DNA origami method

A research team led by the Technical University of Munich (TUM) has succeeded for the first time in producing a molecular electric motor using the DNA origami method.

22 Jul 2022

New biosensor could achieve the speed, efficiency required for COVID-19 testing in future

As the BA.5 omicron variant continues to spread, health experts are increasingly preparing for a future in which such COVID-19 variants emerge, surge and recede similar to seasonal flu.

22 Jul 2022

Researchers develop sustainable solutions to trick pathogens’ chemical communication with plants

Harmful fungi cause enormous agricultural losses. Conventional techniques for combating them involve the use of poisonous fungicides.

19 Jul 2022

New method can identify the vast number of molecules derived from food

An international team of scientists, led by researchers at University of California San Diego, report a new method called untargeted metabolomics to identify the vast number of molecules derived from food that were previously unidentified, but that appear in our blood and our stool.

From UC San Diego 11 Jul 2022

"Jelly Nata Probiotics" add value to pineapple while also solving the oversupply problem

A team of researchers from Chula Faculty of Science in cooperation with the Faculty of Medicine, Khon Kaen University has developed the "Jelly Nata Probiotics" jelly drink made from pineapple to benefit the mental wellbeing of the elderly, add value to pineapple while also solving the oversupply of pineapples.

7 Jul 2022

Novel inexpensive method to detect synthetic cannabinoids and banned pesticides quickly

To create innovative tests for a variety of chemicals, such as banned pesticides and dangerous, synthetic cannabinoids, scientists have changed proteins that are involved in plants’ natural reactions to stress.

27 Jun 2022

Researchers examine successional difference in biocrusts as well as their relationships with microbial ecosystems

Soil carbon has been an important topic of study in climate change due to the increasing prominence of greenhouse effects.

27 Jun 2022

Survey of planktonic lipids predicts a temperature-linked decrease in essential omega-3 fatty acids

The effects of global climate change already are resulting in the loss of sea ice, accelerated sea level rise, and longer and more intense heat waves, among other threats.

24 Jun 2022

Rhizosphere-on-a-chip with a simulated soil allows scientists to view how roots grow over time

The rhizosphere is the living ecosystem around plant roots. It is a dynamic ecosystem of plant and microbes that is difficult to study because soil is opaque and complex.

23 Jun 2022

Leaf mold compost improved soil properties that influence the health and productivity of tomato plants

Many urban gardeners know that adding ingredients like compost and mulch to their soil has great benefits.

23 Jun 2022

Protecting foods with antimicrobial, plant-based food wrap

Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic and spoilage microorganisms and transportation damage.

From Rutgers University 21 Jun 2022

New polymer material may pave the way for development of electronic pills and drug implants

Biomedicines are produced by living cells and are used to treat cancer and autoimmune diseases among other things.

17 Jun 2022

Lager beer consumption may increase men’s gut microbiome’s diversity

Like wine, beer can have health benefits when consumed in moderation. Non-alcoholic beers have become wildly popular recently, but are these drinks also healthful?

16 Jun 2022

Novel nanoparticle therapeutic shows potential for treating human cancers

Researchers from Wake Forest University School of Medicine have discovered a possible new approach to treating solid tumors through the creation of a novel nanoparticle. Solid tumors are found in cancers such as breast, head and neck, and colon cancer.

15 Jun 2022