Biochemistry

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Stress hormones produced by salmon could be leading to increased infections

Fish farming is a crucial industry in Norway, and salmon is by far the most important species. So it's alarming that bacterial diseases are on the rise at the massive sea farms where salmon are raised.

7 Dec 2022

Sprayable new super-disinfectant can protect food from bacterial contamination

Researchers at McMaster University have created a powerful new weapon against bacterial contamination and infection.

6 Dec 2022

'Harmless' species of Listeria developing characteristics potentially harmful to humans

In the food processing industry, the deadly bacteria Listeria monocytogenes is monitored closely. Not only can the bacteria make people extremely ill, it is known to be developing resistance to various food safety measures across the world.

6 Dec 2022

Pill-shaped ingestible biosensing system enables continuous monitoring in the intestinal environment

Engineering researchers have developed a battery-free, pill-shaped ingestible biosensing system designed to provide continuous monitoring in the intestinal environment.

6 Dec 2022

High-dose green tea extract may create liver damage in people with certain genetic variations

Long-term use of high-dose green tea extract may provide some protection against cancer, cardiovascular disease, obesity and type 2 diabetes, but it also may create liver damage in a small minority of the population.

2 Dec 2022

Gyros Protein Technologies adds Gyrolab® Biomarker Kits to expand range of ready-to-use kits and reagents

Gyros Protein Technologies AB today introduced Gyrolab® Human Cytokine Kit Reagents, the first in a range of new biomarker kits.

From Gyros Protein Technologies AB 30 Nov 2022

Chemical-biological method to upcycle plastic waste into pharmacologically useful products

Plastic waste is one of the most significant ecological and economic problems of our time. In the journal Angewandte Chemie, a research team has now introduced a chemical–biological method for upcycling polyethylene waste: catalytic cleavage is used to make carboxylic diacids that are subsequently converted into pharmacologically useful natural products by genetically engineered fungi.

29 Nov 2022

Phosphorous "loading" after a storm sparks algae explosions

In the lake-rich regions of the world, algae blooms are a growing problem. Not only are the floating green scums a nuisance for anyone hoping to enjoy the water, they can turn toxic and threaten public health.

29 Nov 2022

Deubiquitinating enzymes vital for endosomal transport identified

The University of Konstanz’s Plant Physiology and Biochemistry research group has discovered previously unrecognized molecular mechanisms by which plants acclimatize to their environment—vital basic knowledge in times of climate change.

28 Nov 2022

Plants can precisely tune the chemistry of petal surface to create bee-luring signals

Cambridge researchers led by CUBG Director, Professor Beverley Glover, have shown that plants can regulate the chemistry of their petal surface to create iridescent signals visible to bees.

25 Nov 2022

Study offers insight into the working and importance of Fd/Trx pathway in plants

Photosynthesis is one of the most important chemical reactions, not just for plants but also for the entire world.

22 Nov 2022

Applying “programmable molecular scissors” to combat COVID-19 infection

As an approach that could be used to create a new class of antiviral drugs, synthetic biology was used by Cambridge scientists to artificially create enzymes programmed to attack the genetic code of SARS-CoV-2 and eliminate the virus.

17 Nov 2022

Enzymes hold the answer to understanding how DNA mutates

According to recent research from the University of Surrey, enzymes, which are essential for regulating how cells replicate in the human body, could be the very component that encourages DNA to spontaneously mutate, leading to potentially permanent genetic errors.

From University of Surrey 17 Nov 2022

Biochemistry

Stress hormones produced by salmon could be leading to increased infections

Sprayable new super-disinfectant can protect food from bacterial contamination

'Harmless' species of Listeria developing characteristics potentially harmful to humans

Pill-shaped ingestible biosensing system enables continuous monitoring in the intestinal environment

High-dose green tea extract may create liver damage in people with certain genetic variations

Gyros Protein Technologies adds Gyrolab® Biomarker Kits to expand range of ready-to-use kits and reagents

Chemical-biological method to upcycle plastic waste into pharmacologically useful products

Phosphorous "loading" after a storm sparks algae explosions

Deubiquitinating enzymes vital for endosomal transport identified

Plants can precisely tune the chemistry of petal surface to create bee-luring signals

Study offers insight into the working and importance of Fd/Trx pathway in plants

Applying “programmable molecular scissors” to combat COVID-19 infection

Enzymes hold the answer to understanding how DNA mutates

European project promotes top-notch research in biochemistry and biophysics

IBS team uncovers new antiviral compounds derived from two Korean native plants

Puffer fish use non-toxic version of a powerful neurotoxin to communicate with each other

microRNA molecules upregulate proteins instead of dampening it

Short-term tomato consumption alters gut bacteria toward a more favorable profile

New electrochemical sensing platform holds promise for monitoring perfusable vascular networks

Artificial intelligence facilitates optimal engineering of enzyme in laboratories

Expert Insights: HiMedia Labs on Advancing Nucleic Acid Extraction Across Industries

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

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