Biochemistry

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Valorization of industrial food processing waste to produce value added products

There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in landfills, according to new research.

27 Jan 2023

Understanding the biochemical, ecological and physiological plant responses to heat and drought

The team of international scientists suggest that it is critical to understand the biochemical, ecological and physiological responses on plants to the stresses of heat and drought in order for more practical solutions and management.

25 Jan 2023

Study helps to understand the molecular mechanisms underlying complex taste sensations

Chicory is a popular salad ingredient, and its bitterness harmonizes well with apples or balsamic vinegar.

24 Jan 2023

Flexible copper sensor detects heavy metals in sweat

Heavy metals such as lead and cadmium are present in batteries, cosmetics, food and other things that are part of everyday life.

24 Jan 2023

Ubiquigent collaborates with University of Glasgow on translational structural biology to accelerate drug discovery within the (de)ubiquitylation field

Ubiquigent Limited (Ubiquigent), a drug discovery and development company harnessing novel deubiquitinase (DUB) modulators as new therapeutics for areas of high unmet medical need, today announced it is supporting a Master’s student at the University of Glasgow (UoG) to undertake a research project on USP30, a DUB implicated in neurodegenerative, renal, and cardiovascular diseases.

From Ubiquigent Limited 23 Jan 2023

Study reveals how complex carbon and nutrient sources are metabolized by interacting microbes

Interactions among microorganisms in soil lead to the release of nutrients derived from complex organic matter in that soil.

20 Jan 2023

Environmental DNA analysis of microbial communities can help trace a region's water cycle

Environmental DNA analysis of microbial communities can help us understand how a particular region's water cycle works.

20 Jan 2023

Bees may be exposed to glyphosate residues in the environment

Bees may be at risk from exposure to glyphosate – an active ingredient in some of the EU's most commonly used weedkillers – via contaminated wildflower nectar, according to new research from Trinity and DCU scientists.

19 Jan 2023

Using fungi to transform ocean plastic waste into key pharmaceutical components

Research on fungi underway at the University of Kansas has helped transform tough-to-recycle plastic waste from the Pacific Ocean into key components for making pharmaceuticals.

18 Jan 2023

'Green' products recycled from human excreta can be excellent fertilizers for agriculture

To tackle the climate crisis, biodiversity loss, and pollution, humanity will need to move to a circular economy, where all resources are recycled.

17 Jan 2023

Study suggests new strategies for controlling plant biochemistry

Plant biochemists at the U.S. Department of Energy's Brookhaven National Laboratory have discovered a new level of regulation in the biochemical "machinery" that plants use to convert organic carbon derived from photosynthesis into a range of ring-shaped aromatic molecules.

12 Jan 2023

Methane emissions offset atmospheric carbon dioxide uptake in the blue carbon ecosystems

Bladderwrack in the Baltic Sea emits significant amounts of methane, which, to some extent, can offset the uptake of atmospheric carbon dioxide by these algae.

5 Jan 2023

Ultrafast, highly sensitive detection of proteins using simple laser irradiation

Protein detection based on antigen–antibody reaction is vital in early diagnosis of a wide range of diseases. How to effectively detect proteins, however, has frequently bedeviled researchers.

4 Jan 2023

Common food dye can be a potential dietary trigger for IBDs, study shows

Long-term consumption of Allura Red food dye can be a potential trigger of inflammatory bowel diseases (IBDs), Crohn's disease and ulcerative colitis, says McMaster University's Waliul Khan.

21 Dec 2022

Right solvent pretreatment needed to make valuable bioproducts

Lignin and cellulose are polymers-;large molecules made up of repeating modules-;that are situated in a tangled braid, along with some other polymers, within the plant cell wall.

15 Dec 2022

Biological alternatives could be a promising strategy for the future of biodiversity

This week, the United Nations is meeting in Montreal for the UN Biodiversity Conference. The conference brings together leaders from around the world to discuss how to prevent loss of biodiversity and how to restore habitats that are already hurting.

15 Dec 2022

New biobattery could power ingestible cameras in the small intestine

Tech companies have developed many devices that work outside the body, such as cell phones, smart watches, tablets and hundreds of others. Inside the body, though? That's obviously trickier for several reasons, but power for a device is a big one.

14 Dec 2022

Empire apples improve the intestinal health of production broilers

An apple a day may keep the livestock veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal's intestinal health, according to Cornell research.

14 Dec 2022

FSU study shows the transgenerational transmission of aspartame-induced anxiety in mice

Florida State University College of Medicine researchers have linked aspartame, an artificial sweetener found in nearly 5,000 diet foods and drinks, to anxiety-like behavior in mice.

9 Dec 2022

Scientists identify the long-sought CO2 sensor in Arabidopsis plants

More than 50 years, ago researchers discovered that plants can sense carbon dioxide (CO2) concentrations. As CO2 levels change, "breathing" pores in leaves called stomata open and close, thus controlling evaporation of water, photosynthesis and plant growth.

8 Dec 2022