Biochemistry

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Flavanols enhance browning of adipose tissue by activating the sympathetic nervous system

In cold conditions, brown adipose tissue (BAT) or brown fat generates heat to keep the body warm. Compared with white adipose tissue, BAT has more mitochondria-;subcellular organelles associated with energy production-;which allows it to burn calories and produce heat by activating the mitochondrial uncoupling protein 1 (Ucp-1).

3 Feb 2022

Researchers construct organized structures of hydrogel blocks using “sticky” DNA

Scientists from the Okinawa Institute of Science and Technology Graduate University employed minuscule DNA strands to direct the building of viewable gel blocks.

2 Feb 2022

Researchers develop artificial protein muscle that moves independently

Research carried out from the University of Freiburg’s livMatS Cluster of Excellence showed outstanding progress in creating a muscle using only natural proteins.

2 Feb 2022

Scientists visualize protein machinery of respiration with unparalleled precision

Oxygen and sugar are the basis of life for animals, plants, fungi and many bacteria. The metabolic process called respiration makes it possible to convert food into energy for the cells.

1 Feb 2022

MIT researchers develop new way to deliver RNA in a capsule

Like most vaccines, RNA vaccines have to be injected, which can be an obstacle for people who fear needles. Now, a team of MIT researchers has developed a way to deliver RNA in a capsule that can be swallowed, which they hope could help make people more receptive to them.

1 Feb 2022

Culturing marine sponge cells in 3D could scale-up production of biomass, bioactive metabolites

There are more than 9,000 species of marine sponges (Phylum Porifera) worldwide, which are a source of novel natural products.

25 Jan 2022

Peptide-enhanced, biological cancer drug may help treat breast cancer metastasis to bone

A moderate amount of a peptide-enhanced, biological cancer drug goes a long way in treating breast cancers that metastasize to the bone.

25 Jan 2022

Researchers discover new imperfection in the way Rubisco functions in cowpea

A single enzyme is responsible for assimilating carbon dioxide in photosynthesis to create all the carbon in human bodies, in food, and in the biosphere as a whole.

21 Jan 2022

New user-friendly tool can help solid waste systems achieve environmental goals

Researchers from North Carolina State University have developed a free, user-friendly tool that makes use of multiple computational models to help solid waste systems achieve their environmental goals in the most cost-efficient way possible.

21 Jan 2022

Scientists plan for better ways to combat weeds in a changing world

The world is warming. And fast. By 2050, it's likely the planet will have warmed by about 3.6 degrees Fahrenheit compared to before the Industrial Revolution.

20 Jan 2022

Russian biologists identify dangerous strains of pathogenic fungi that cause diseases in potatoes

Russian biologists have studied strains of the plant pathogenic fungus Rhizoctonia solani, which causes diseases in potatoes and other plants.

20 Jan 2022

Study examines cadmium’s toxicological effect on the immune response and biomineralization of larval flounder

Acidification of seawater poses a significant hazard to both calcifying and non-calcifying marine species, primarily impacting the immune system and biomineralization.

20 Jan 2022

Coffee found to have a stimulating effect on some digestive processes

A new scientific review, published in Nutrients, highlights coffee's effects on digestion and the gut, and its impact on organs involved in digestion.

19 Jan 2022

Columbia researchers develop new blood test to measure the pace of biological aging

Researchers at Columbia University Mailman School of Public Health have developed a new blood test to measure the pace of biological aging. Based on an analysis of chemical tags on the DNA contained in white blood cells, called DNA methylation marks, the new test is named DunedinPACE, after the Dunedin Birth Cohort used to develop it.

19 Jan 2022

Evaporators assist academic drug discovery

BioChromato Inc reports how the renowned Chemistry Research Laboratories (CRL) at Oxford University (UK) are using several Smart Evaporator C1 units to support their drug discovery activities in therapeutic areas including oncology and regenerative medicine.

From BioChromato Inc. 19 Jan 2022

Daily consumption of more olive oil linked to lower mortality risk

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study publishing today in the Journal of the American College of Cardiology.

17 Jan 2022

Exposure to phthalates may alter a hormone needed to sustain a healthy pregnancy

Exposure to phthalates-; a group of chemicals found in everything from plastics to personal care products to electronics-; may disrupt an important hormone needed to sustain a healthy pregnancy, according to a Rutgers study.

13 Jan 2022

Targeting the inflamed intestinal wall may be a novel way to prevent inflammation in HIV patients

New UCLA-led research in mice suggests that adding a certain type of tomato concentrate to the diet can reduce the intestinal inflammation that is associated with HIV. Left untreated, intestinal inflammation can accelerate arterial disease, which in turn can lead to heart attack and stroke.

13 Jan 2022

WVU food science experts determine the properties of protein in several insect powders

As the human population grows to a predicted 10 billion by 2050 and overall land mass remains constant, traditional animal farming may become a less viable method for food production.

13 Jan 2022

Experts develop AI-based binding site detection in nucleic acid macromolecules

Skoltech’s iMolecule group has created a solution that employs data on the structure of molecules to detect sites where possible drug candidates could interact.

13 Jan 2022

Biochemistry

Flavanols enhance browning of adipose tissue by activating the sympathetic nervous system

Researchers construct organized structures of hydrogel blocks using “sticky” DNA

Researchers develop artificial protein muscle that moves independently

Scientists visualize protein machinery of respiration with unparalleled precision

MIT researchers develop new way to deliver RNA in a capsule

Culturing marine sponge cells in 3D could scale-up production of biomass, bioactive metabolites

Peptide-enhanced, biological cancer drug may help treat breast cancer metastasis to bone

Researchers discover new imperfection in the way Rubisco functions in cowpea

New user-friendly tool can help solid waste systems achieve environmental goals

Scientists plan for better ways to combat weeds in a changing world

Russian biologists identify dangerous strains of pathogenic fungi that cause diseases in potatoes

Study examines cadmium’s toxicological effect on the immune response and biomineralization of larval flounder

Coffee found to have a stimulating effect on some digestive processes

Columbia researchers develop new blood test to measure the pace of biological aging

Evaporators assist academic drug discovery

Daily consumption of more olive oil linked to lower mortality risk

Exposure to phthalates may alter a hormone needed to sustain a healthy pregnancy

Targeting the inflamed intestinal wall may be a novel way to prevent inflammation in HIV patients

WVU food science experts determine the properties of protein in several insect powders

Experts develop AI-based binding site detection in nucleic acid macromolecules

Expert Insights: HiMedia Labs on Advancing Nucleic Acid Extraction Across Industries

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