Biochemistry

RSS

Harnessing the wonders of biology and chemistry to turn glucose into olefins

It sounds like modern-day alchemy: Transforming sugar into hydrocarbons found in gasoline.

23 Nov 2021

Greenhouse gas emissions higher for non-vegetarian diets than for vegetarian diets

A new analysis adds to evidence that nutritious diets are often more environmentally sustainable, while also demonstrating the feasibility of evaluating diet sustainability at the scale of specific foods-;rather than broader food-group categories.

23 Nov 2021

Large-scale study assesses the late-season occurrence of horseweed among soybean crops

Horseweed is one of the most common and most troublesome weeds in soybean production – shown to cause yield losses of up to 39 percent in the Midwest growing region.

22 Nov 2021

Experts develop new method to quantify the physiological status of zinc

The deficiency of Zinc is prevalent worldwide. The shortfall of this mineral in children leads to embryonic malformations, stunting, and neurobehavioral abnormalities.

19 Nov 2021

Study finds a more sustainable way to develop pharmaceuticals

University of Bath’s chemistry researchers recently devised a novel process utilizing blue light to develop pharmaceuticals in sustainable means.

From University of Bath 19 Nov 2021

Study compares protein quality of meat-based burgers and plant-based burgers

Plant-based burgers claim that they offer protein similar to their animal-based counterparts. However, protein is expressed on present-day nutrition labels as a single generic value expressed in grams.

19 Nov 2021

Research findings anticipated to facilitate production of novel drug candidates

Pharmaceuticals commonly available on the market are developed by linking together rings of molecules to generate drugs that treat conditions like depression.

19 Nov 2021

Genetically modified plants can produce and release insect sex pheromones to deal with pests

A team of researchers from the Universitat Politècnica de València (UPV) and the Spanish National Research Council (Consejo Superior de Investigaciones Científicas, CSIC) has developed genetically modified plants that are capable of producing and releasing insect sex pheromones to deal with pests that affect herbaceous and similar plants, thus reducing the need for using pesticides.

18 Nov 2021

Certain bacteria can metabolize CO2 to establish a carbon-neutral circular economy

To establish a carbon-neutral circular economy in the future, technologies are needed that use carbon dioxide as a raw material. In the form of formate, CO2 can be metabolized by certain bacteria.

18 Nov 2021

Wild strawberry aroma produced by an edible fungus growing on fruit waste

The wild strawberry is even more highly prized than its store-bought cousin because of its intense aroma and uniquely sweet taste.

18 Nov 2021

Research demonstrates how diet affects immunity through the gut microbiome

The cliché "you are what you eat" has been used for hundreds of years to illustrate the link between diet and health. Now, an international team of researchers has found the molecular proof of this concept, demonstrating how diet ultimately affects immunity through the gut microbiome.

From Harvard Medical School 17 Nov 2021

Substances from marine plants show promising results against Covid, says study

According to research by the University of the West of Scotland, antiviral drugs can be produced from earlier overlooked substances seen in marine plants.

17 Nov 2021

Green tea catechins extend the lifespan of C. elegans

Aging-US published "Green tea catechins EGCG and ECG enhance the fitness and lifespan of Caenorhabditis elegans by complex I inhibition" which reported that green tea catechins are associated with a delay in aging.

15 Nov 2021

New sustainable, plastic-free glitter made from cellulose

Glitter is the bane of every parent and primary school teacher. But beyond its general annoyance factor, it's also made of toxic and unsustainable materials, and contributes to plastic pollution.

12 Nov 2021

Improving our Understanding of Bacterial Membranes

We speak to Professor Bart Hoogenboom and Georgina Benn about current research using technology to create the sharpest images of living bacteria ever recorded.

From University College London 12 Nov 2021

Grape consumption has a beneficial effect on gut bacteria and cholesterol metabolism

A new clinical study published in the scientific journal Nutrients found that consuming grapes significantly increased the diversity of bacteria in the gut which is considered essential to good health overall.

11 Nov 2021

Seasoning foods with herbs and spices may help improve heart health

Seasoning your food generously with herbs and spices isn't just a great way to make your meals tastier -; new research found it may have benefits for your heart's health, as well.

From Penn State University 11 Nov 2021

Gold nanoclusters could be the new weapon in the fight against bacterial antibiotic resistance

Tiny particles of gold could be the new weapon in the fight against bacterial antibiotic resistance, according to research just published.

10 Nov 2021

Cancer invasion and migration can be suppressed by manipulating stiffness of cell membrane

A research collaboration has found that cancer invasion and migration in mice can be inhibited by controlling the stiffness of the cell membrane.

10 Nov 2021

New visible-light-based approach to structurally modify bioactive molecules

Researchers have been working on new, sustainable techniques to synthesize chemicals by leveraging the inexhaustible, green energy of visible light.

10 Nov 2021

Biochemistry

Harnessing the wonders of biology and chemistry to turn glucose into olefins

Greenhouse gas emissions higher for non-vegetarian diets than for vegetarian diets

Large-scale study assesses the late-season occurrence of horseweed among soybean crops

Experts develop new method to quantify the physiological status of zinc

Study finds a more sustainable way to develop pharmaceuticals

Study compares protein quality of meat-based burgers and plant-based burgers

Research findings anticipated to facilitate production of novel drug candidates

Genetically modified plants can produce and release insect sex pheromones to deal with pests

Certain bacteria can metabolize CO2 to establish a carbon-neutral circular economy

Wild strawberry aroma produced by an edible fungus growing on fruit waste

Research demonstrates how diet affects immunity through the gut microbiome

Substances from marine plants show promising results against Covid, says study

Green tea catechins extend the lifespan of C. elegans

New sustainable, plastic-free glitter made from cellulose

Improving our Understanding of Bacterial Membranes

Grape consumption has a beneficial effect on gut bacteria and cholesterol metabolism

Seasoning foods with herbs and spices may help improve heart health

Gold nanoclusters could be the new weapon in the fight against bacterial antibiotic resistance

Cancer invasion and migration can be suppressed by manipulating stiffness of cell membrane

New visible-light-based approach to structurally modify bioactive molecules

Expert Insights: HiMedia Labs on Advancing Nucleic Acid Extraction Across Industries

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Latest in Genomics