Biochemistry

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FSU research may help reduce millions of tons of food waste from bananas

New research from Florida State University won't only help you nail the timing for your banana bread -; it could also help reduce millions of tons of food waste from the widely cultivated fruit.

12 May 2022

New study investigates the stability of frozen methane crystals as the ocean temperatures rise

A vast amount of the powerful greenhouse gas is sequestered as frozen crystals in the world's oceans.

From New York University (NYU) 10 May 2022

Enzymes found in capybara gut can promote the application of agroindustrial waste

One option to reduce dependence on oil and other fossil fuels is to transform agroindustrial waste into molecules of interest to society, like biofuels and biochemicals.

10 May 2022

Using a novel carbon-negative route to produce commodity chemicals

Acetone and isopropanol are important chemicals for industry. They are used to produce materials from jet fuel to solvents to detergents to plastics. Currently, industry produces these two chemicals from petroleum using processes that release carbon dioxide and other greenhouse gases.

9 May 2022

Knowledge-guided machine learning model could reduce greenhouse gas emissions from agriculture

A team of researchers led by the University of Minnesota has significantly improved the performance of numerical predictions for agricultural nitrous oxide emissions.

3 May 2022

Dotphoton and Hamamatsu Photonics are partnering to provide the ultimate raw image compression and address the ever-growing biomedical image data volume

Dotphoton, an industry-leading raw image compression company and Hamamatsu Photonics, a world leader in optical systems and photonics manufacturing, are pleased to announce their new partnership.

From Hamamatsu Photonics Europe 26 Apr 2022

Rutgers researchers team up to develop and produce lab-grown, structured meats

A pair of Rutgers researchers are teaming up to combat climate change and worldwide hunger at the same time.

From Rutgers University 21 Apr 2022

Radioconjugate drugs could change the future of cancer treatment

Many current cancer treatments make patients very sick because even the most targeted treatments kill healthy cells as well as cancer cells. But a new type of treatment called a radioconjugate is getting the attention of oncologists.

21 Apr 2022

Encapsulated peptide could provide a new approach to fighting bacterial infections

Antibiotic-resistant hospital pathogens are not to be underestimated as a health risk. A research team has now introduced a new approach for treating multiple-drug resistant Staphylococcus in the journal Angewandte Chemie.

21 Apr 2022

Researchers discover how new techniques may alter the synaptic connection of neurons

The brain has the potential to change the way neurons communicate with one another. That is how it prevents out-of-control brain activity. Scientists have discovered a mechanism that plays a key role in this.

21 Apr 2022

New protective mechanism against non-alcoholic fatty liver disease identified

Non-alcoholic fatty liver disease (NAFLD), commonly known as fatty liver disease, is a prevalent disease frequently seen in obese people. Having high fat content in the liver is detrimental as it is strongly associated with severe health problems like diabetes, high blood pressure, and liver cancer.

20 Apr 2022

Cryo-EM reveals the structure of fermentation enzyme phosphoketolase

Pharmaceuticals, plastics, and other industries use enzymes to help synthesize molecular feedstocks.

19 Apr 2022

A new breakthrough in the quest to improve photosynthesis in certain crops

A Cornell University study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.

19 Apr 2022

Comprehensive review provides insights on salt-reducing technologies in food production

Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater.

19 Apr 2022

Towards an effluent analysis tool for predicting harmful effects of endocrine disruptors

Treating pollutants, such as endocrine disruptors, is an effective way to protect the environment. Endocrine disruptors are chemicals that alter the hormonal systems and the development of organisms that are exposed to them, even in small quantities.

15 Apr 2022

Study shows how biodegradable gel helps immune system to keep cancer away

After tumors are surgically removed, a novel biodegradable gel increases the immune system’s capacity to keep cancer away.

11 Apr 2022

Curcumin released from magnetic hydrogels can aid in vascular regeneration

A finding by UC Riverside bioengineers could hasten development of lab-grown blood vessels and other tissues to replace and regenerate damaged tissues in human patients.

7 Apr 2022

Rockefeller scientists reveal how a narrow-spectrum antibiotic selectively targets C. diff

Most antibiotics are double-edged swords. Besides killing the pathogen they are prescribed for, they also decimate beneficial bacteria and change the composition of the gut microbiome.

7 Apr 2022

A mitochondrial uncoupler prevents sarcopenic obesity in elderly mice

A recently discovered chemical compound helped elderly mice with obesity lose fat and weight, add muscle and strength, reduce age-related inflammation and increase physical activity, a new study shows.

7 Apr 2022

Chemical component geosmin’s taste makes bacteria-eating worms at risk

Geosmin has a distinct smell that pervades the air after a summer rainstorm or fills your nose when gardening. It smells like moist dirt—earthy and somewhat comfortable.

7 Apr 2022

Biochemistry

FSU research may help reduce millions of tons of food waste from bananas

New study investigates the stability of frozen methane crystals as the ocean temperatures rise

Enzymes found in capybara gut can promote the application of agroindustrial waste

Using a novel carbon-negative route to produce commodity chemicals

Knowledge-guided machine learning model could reduce greenhouse gas emissions from agriculture

Dotphoton and Hamamatsu Photonics are partnering to provide the ultimate raw image compression and address the ever-growing biomedical image data volume

Rutgers researchers team up to develop and produce lab-grown, structured meats

Radioconjugate drugs could change the future of cancer treatment

Encapsulated peptide could provide a new approach to fighting bacterial infections

Researchers discover how new techniques may alter the synaptic connection of neurons

New protective mechanism against non-alcoholic fatty liver disease identified

Cryo-EM reveals the structure of fermentation enzyme phosphoketolase

A new breakthrough in the quest to improve photosynthesis in certain crops

Comprehensive review provides insights on salt-reducing technologies in food production

Towards an effluent analysis tool for predicting harmful effects of endocrine disruptors

Study shows how biodegradable gel helps immune system to keep cancer away

Curcumin released from magnetic hydrogels can aid in vascular regeneration

Rockefeller scientists reveal how a narrow-spectrum antibiotic selectively targets C. diff

A mitochondrial uncoupler prevents sarcopenic obesity in elderly mice

Chemical component geosmin’s taste makes bacteria-eating worms at risk

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