Biochemistry

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Transforming cow manure into an ecologically friendly biochar fertilizer

Cow manure – a longtime agricultural waste headache for dairy farmers – soon may ignite a new sustainable fertilizing trend.

31 Aug 2021

NYU Tandon professors show broad therapeutic potential of novel peptide to combat multiple diseases

NYU Tandon professors Mary Cowman and Jin Ryoun Kim recently published a paper describing a novel peptide with broad therapeutic potential to combat chronic inflammation in multiple diseases.

From New York University (NYU) 31 Aug 2021

New approach could lead to better treatments for mitochondrial diseases

Mutant DNA sequences inside cellular mitochondria can be eliminated using a bespoke chemical compound. The approach, developed by scientists at Kyoto University's Institute for Integrated Cell-Material Science (iCeMS) in Japan, could lead to better treatments for mitochondrial diseases.

31 Aug 2021

Using the “smell of fear” produced by predators to protect crops from insects

For home gardeners and farmers, herbivorous insects present a major threat to their hard work and crop yields.

26 Aug 2021

Researchers create world's smallest mechanically interlocked biological structure

Researchers at Princeton University have built the world's smallest mechanically interlocked biological structure, a deceptively simple two-ring chain made from tiny strands of amino acids called peptides.

25 Aug 2021

Study devises novel process to purify exosomes from cow’s milk

Cells produce exosomes, the nano-sized biological capsules, to protect and courier delicate molecules across the body. The capsules are hard enough to resist enzymatic breakdown and acidic and temperature fluctuations in the bloodstream and gut, which makes them a major candidate for drug delivery.

25 Aug 2021

Researchers propose the use of root exudates to rejuvenate arsenic-contaminated soil

Soil pollution with extremely toxic arsenic is a global crisis posing significant risks to human health and the environment.

25 Aug 2021

Researchers report several compounds responsible for coffee’s distinctive mouthfeel

Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself contributes to this sensation -; referred to as body or mouthfeel -; but the specific compounds are not well defined.

24 Aug 2021

Small synthetic molecules could one day cure or prevent COVID-19, herpes

In addition to antibodies and white blood cells, the immune system deploys peptides to fight viruses and other pathogens.

24 Aug 2021

Researchers use DNA barcoding to authenticate 'wild mushrooms' in food products

Harvesting wild mushrooms requires an expert eye to distinguish between the delicious and the inedible. Misidentification can have a range of consequences, from a disgusting taste and mild illness to organ failure and even death.

From The University of Utah 24 Aug 2021

Eating pecans can dramatically improve a person's cholesterol levels

While the proper pronunciation of pecan remains a subject of debate, University of Georgia researchers have shown the tree nut can dramatically improve a person's cholesterol levels.

From University of Georgia 24 Aug 2021

Stress signal from fat cells could help protect against cardiac damage induced by obesity

A stress signal received by the heart from fat could help protect against cardiac damage induced by obesity, a new study led by UT Southwestern researchers suggests.

23 Aug 2021

Study discovers Parkinson’s disease-linked protein impairs mitochondria

Recently, researchers discovered that a protein linked with Parkinson’s disease can impair mitochondria.

23 Aug 2021

Researchers discover how glycans act as gateways for SARS-CoV-2 entry

Since the early days of the COVID pandemic, scientists have aggressively pursued the secrets of the mechanisms that allow severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) to enter and infect healthy human cells.

From UC San Diego 20 Aug 2021

Inexpensive, fast and accurate soil carbon measurements can help African farmers

The amount of carbon in farm soils is important to farmers. Soils with high carbon contents tend to provide better yields.

19 Aug 2021

New method can efficiently convert plant matter into high-value bioproducts

A team of scientists at the University of Illinois Urbana-Champaign developed a bioprocess using engineered yeast that completely and efficiently converted plant matter consisting of acetate and xylose into high-value bioproducts.

18 Aug 2021

Study assesses the effectiveness of T-cell immune response to different SARS-CoV-2 variants

New mutations of the SARS-CoV-2 virus have been emerging continuously, enabling a more potent spread of the virus and allowing it to evade antibodies.

16 Aug 2021

Novel technique quantifies protein droplets involved in neurodegenerative diseases

Some proteins in cells can separate into small droplets like oil droplets in water, but faults in this process may underlie neurodegenerative diseases in the brains of older people. Now, Rutgers researchers have developed a new method to quantify protein droplets involved in these diseases.

16 Aug 2021

Scientists take step to engineer crops with higher yields by improving photosynthesis

In order to feed a projected 9 billion people by 2050, farmers need to grow 50% more food on a limited amount of arable land. As a result, plant scientists are in a race against time to engineer crops with higher yields by improving photosynthesis.

16 Aug 2021

Applying limestone to the soil increases coffee yields and economic returns

The perfect cup of morning coffee. Before you even purchase the beans at the store, many things must go right before that great-tasting coffee can be poured into your favorite mug. It starts in the soil where farmers grow the beans.

12 Aug 2021

Biochemistry

Transforming cow manure into an ecologically friendly biochar fertilizer

NYU Tandon professors show broad therapeutic potential of novel peptide to combat multiple diseases

New approach could lead to better treatments for mitochondrial diseases

Using the “smell of fear” produced by predators to protect crops from insects

Researchers create world's smallest mechanically interlocked biological structure

Study devises novel process to purify exosomes from cow’s milk

Researchers propose the use of root exudates to rejuvenate arsenic-contaminated soil

Researchers report several compounds responsible for coffee’s distinctive mouthfeel

Small synthetic molecules could one day cure or prevent COVID-19, herpes

Researchers use DNA barcoding to authenticate 'wild mushrooms' in food products

Eating pecans can dramatically improve a person's cholesterol levels

Stress signal from fat cells could help protect against cardiac damage induced by obesity

Study discovers Parkinson’s disease-linked protein impairs mitochondria

Researchers discover how glycans act as gateways for SARS-CoV-2 entry

Inexpensive, fast and accurate soil carbon measurements can help African farmers

New method can efficiently convert plant matter into high-value bioproducts

Study assesses the effectiveness of T-cell immune response to different SARS-CoV-2 variants

Novel technique quantifies protein droplets involved in neurodegenerative diseases

Scientists take step to engineer crops with higher yields by improving photosynthesis

Applying limestone to the soil increases coffee yields and economic returns

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