Biochemistry

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Novel platform may lead to more improved gene therapies

Researchers from RCSI University of Medicine and Health Sciences have developed polypeptide-based materials that serve as effective vectors in delivering gene therapies.

11 Jun 2021

ASU study reveals how diets high in saturated fats cause colon cancer

For decades, physicians and dieticians have urged people to limit their intake of high fat foods, citing links to poor health outcomes and some of the leading causes of death in the U.S., such as diabetes, heart disease and cancer.

10 Jun 2021

Commonly used antidepressant drugs can also help the immune system to attack cancer

A class of drug called monoamine oxidase inhibitors is commonly prescribed to treat depression; the medications work by boosting levels of serotonin, the brain's "happiness hormone."

10 Jun 2021

Study reveals new insights into role of polyphenols in the soil microbiome

Fruits, vegetables, red wine and chocolate are all rich in polyphenols, natural plant compounds that double as cancer-fighting antioxidants. We can access these foods' health benefits because the microbes in our guts happily feast on them, breaking them down into smaller chemical components.

10 Jun 2021

Diets that increase inflammation linked to increased risk of breast cancer

A new study of more than 350,000 women found that women with diets incorporating more foods that increase inflammation in the body had a 12% increase in their risk of breast cancer compared to women who consume more anti-inflammatory diets. The new findings are being presented at NUTRITION 2021 LIVE ONLINE.

8 Jun 2021

Consuming large amounts of daily caffeine may increase the risk of glaucoma

Consuming large amounts of daily caffeine may increase the risk of glaucoma more than three-fold for those with a genetic predisposition to higher eye pressure according to an international, multi-center study.

8 Jun 2021

Single biomarker in the blood can accurately indicate underlying neurodegeneration

Levels of a protein called neurofilament light chain (NfL) in the blood can identify those who might have neurodegenerative diseases such as Down's syndrome dementia, motor neuron disease (ALS) and frontotemporal dementia, when clinical symptoms are not definitive.

8 Jun 2021

Food scientists aim to create healthier and tastier plant-based proteins

As meat consumption grows throughout the world, food scientists are working to develop better-tasting, more sustainable, and healthier plant-based protein products that replicate cheese, fish, eggs, milk, and meat.

8 Jun 2021

Nutritional supplement can help bolster key functions for people with brain disorders

An international subject pool was studied to confirm the effectiveness of a whole food complete vitamin and meal replacement product, IQed. The article, co-authored by Lisa Geng; Francine Hamel, EdD, SLP-CCC; Doreen Lewis, Ph.D., appeared in the peer-reviewed journal, Alternative Therapies (Altern Ther Health Med 2021 Mar;27(2):11-20).

7 Jun 2021

Researchers develop DNA-based switching circuits

The myriad processes occurring in biological cells may seem unbelievably complex at first glance. And yet, in principle, they are merely a logical succession of events, and could even be used to form digital circuits.

4 Jun 2021

New nano-sized particles can improve the detection of tumors within the body

Nano-sized particles have been engineered in a new way to improve detection of tumors within the body and in biopsy tissue, a research team in Sweden reports.

3 Jun 2021

Graphene-based nanozyme can be used to detect L-cysteine in serum

Graphene-based materials can be obtained using various reducing agents, many of which are dangerous and toxic chemicals, and the obtained graphene-based materials are prone to aggregation, limiting their practical applications.

2 Jun 2021

Life expectancy can be increased by an average of 30% in transgenic mice, study shows

Aging is associated with an overall decline in health and increased frailty, and is a major risk factor for multiple chronic diseases.

2 Jun 2021

A gene that impacts the development of bone cancer in children discovered

Researchers have discovered a gene, OTUD7A, that impacts the development of Ewing sarcoma, a bone cancer that occurs mainly in children.

2 Jun 2021

Study discovers novel function for metabolic enzyme medium-chain acyl-CoA dehydrogenase

Scientists have come up with an innovative function for the metabolic enzyme medium-chain acyl-CoA dehydrogenase (MCAD) in glioblastoma (GBM).

1 Jun 2021

Researchers develop a new way for pollution remediation

Phosphate pollution in rivers, lakes and other waterways has reached dangerous levels, causing algae blooms that starve fish and aquatic plants of oxygen. Meanwhile, farmers worldwide are coming to terms with a dwindling reserve of phosphate fertilizers that feed half the world's food supply.

1 Jun 2021

New consortium of bacteria can be used to treat aggressive colitis in humanized mouse models

A new study reported in Nature Communications shows that a consortium of bacteria, developed to complement lacking or poorly represented functions in the imbalanced microbiome of inflammatory bowel disease (IBD) patients, inhibited and treated chronic immune-mediated colitis in humanized mouse models.

31 May 2021

New sunscreen is coral-safe and offers higher UVB/UVA protection

According to a new study reported in Nature Scientific Reports, Methylene Blue, a century-old medication, can be a very efficient, broad-spectrum UV irradiation protector that absorbs UVA and UVB, repairs ROS and UV irradiation-induced DNA damage, and is safe for coral reefs.

31 May 2021

“Topologically tunable” DNA-based material has potential applications in drug delivery, tissue regeneration

DNA is usually idealized as the “molecule of life,” but it is also a highly advanced polymer that can be used for cutting-edge materials. Apart from storing information, other interesting aspects of DNA are its topological and geometrical properties, like super-coiling and knotting.

31 May 2021

Combinations of two herbicides have less environmental impact when formulated in laboratories

A research group at the University of Córdoba evaluated the commercial mixture formulated in a laboratory and the tank-based mixture of two herbicides to determine which method is more effective in terms of weed control and environmental impact.

31 May 2021

Biochemistry

Novel platform may lead to more improved gene therapies

ASU study reveals how diets high in saturated fats cause colon cancer

Commonly used antidepressant drugs can also help the immune system to attack cancer

Study reveals new insights into role of polyphenols in the soil microbiome

Diets that increase inflammation linked to increased risk of breast cancer

Consuming large amounts of daily caffeine may increase the risk of glaucoma

Single biomarker in the blood can accurately indicate underlying neurodegeneration

Food scientists aim to create healthier and tastier plant-based proteins

Nutritional supplement can help bolster key functions for people with brain disorders

Researchers develop DNA-based switching circuits

New nano-sized particles can improve the detection of tumors within the body

Graphene-based nanozyme can be used to detect L-cysteine in serum

Life expectancy can be increased by an average of 30% in transgenic mice, study shows

A gene that impacts the development of bone cancer in children discovered

Study discovers novel function for metabolic enzyme medium-chain acyl-CoA dehydrogenase

Researchers develop a new way for pollution remediation

New consortium of bacteria can be used to treat aggressive colitis in humanized mouse models

New sunscreen is coral-safe and offers higher UVB/UVA protection

“Topologically tunable” DNA-based material has potential applications in drug delivery, tissue regeneration

Combinations of two herbicides have less environmental impact when formulated in laboratories

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