Proteomics, Metabolomics and Lipidomics News and Research

Latest Proteomics, Metabolomics and Lipidomics News and Research

Estrogen Related Receptors Identified as Key to Muscle Energy Restoration

A new Salk Institute study suggests estrogen-related receptors could be a key to repairing energy metabolism and muscle fatigue.

13 May 2025

Unraveling How E. histolytica Kills Cells and Evades the Immune System

Understanding how E. histolytica attacks human cells and evades immunity is crucial for developing effective treatments and vaccines against this parasite.

13 May 2025

Lipid-Rich Ascites Weakens Immunity in Advanced Ovarian Cancer

Recent research conducted by scientists in Ireland has revealed the significant role of lipid-rich fluid in the abdomen, referred to as ascites, in diminishing the body’s immune response in advanced ovarian cancer.

12 May 2025

Depleting TM6SF2 in the Gut Worsens Liver Fat Buildup, Study Finds

A new study finds that gut-specific TM6SF2 depletion exacerbates liver fat accumulation and dysbiosis in mice on high-fat diets, highlighting its importance in gut-liver metabolic regulation.

12 May 2025

Cryo-EM Reveals Protein-Free RNA Structures in Bacterial Cells

Cryogenic electron microscopy showed for the first time that large RNA complexes can assemble without the help of proteins, expanding our understanding of RNA folding and function.

10 May 2025

Grapevine Cells Show Epigenetic Shifts in Response to Sugar Starvation

Plants face constant challenges from fluctuating nutrient availability, which disrupts their growth and survival.

10 May 2025

AI Designs Synthetic DNA to Control Gene Expression in Mammalian Cells

A study published today in the journal Cell marks the first reported instance of generative AI designing synthetic molecules that can successfully control gene expression in healthy mammalian cells.

10 May 2025

Scientists Use AI to Predict Future Viruses and Design Better Vaccines

Effective vaccines dramatically changed the course of the COVID-19 pandemic, preventing illness, reducing disease severity, and saving millions of lives.

10 May 2025

Flowers Evolve Stench by Repurposing Detox Genes

Some plants lure pollinators not with sweet fragrances, but with the rank stench of decay. In a new study, researchers show how plants pull this off.

10 May 2025

Unlocking the Molecular Secrets of Sweet Taste Perception

Our enjoyment of sweets can be traced to one subset of taste receptor cells – specialized sweet-sensing cells found in our taste buds – that initiate the chain of reactions driving our strong attraction and appetite for sugar.

8 May 2025

Novel Therapeutic Strategy for Healthy Aging and Longevity

An international study led by the Institut de Neurociències at the UAB (INc-UAB) found that raising levels of the Klotho protein in mice extends lifespan and improves both physical and cognitive health as they age.

8 May 2025

Novel Molecule Inducing Ferroptosis for Metastatic Cancer Therapy

Scientists from Institut Curie, the CNRS, and Inserm have just created a novel class of molecules capable of destroying cancer cells that are resistant to current treatments and cause recurrence.

8 May 2025

Restoring Alpha-Synuclein to Support Synaptic Function and Neurotransmission

A new study reveals how restoring α-synuclein levels can help preserve synaptic vesicle composition and function, offering therapeutic insights for Parkinson’s and other neurodegenerative diseases.

7 May 2025

Same Gene Mutations Can Require Different Treatments in Autism and Schizophrenia

For patients with disorders such as autism and schizophrenia, mutations in the same gene could require different treatments, according to new research from Yale School of Medicine (YSM).

6 May 2025

Grapevine Cells Reveal Epigenetic Response to Sugar Starvation

Plants face constant challenges from fluctuating nutrient availability, which disrupts their growth and survival.

6 May 2025

Gene Deletion in Wheat Offers Better Bread Quality and Fewer Celiac Triggers

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta dough texture and elasticity.

6 May 2025

Role of LADs and Epigenetic Pathways in Nuclear Architecture During Early Mouse Embryo Development

A new study in Cell reveals that lamina-associated domains (LADs) in early mouse embryos are shaped by dynamic epigenetic pathways, highlighting how histone modifications and chromatin structure guide nuclear architecture during development.

6 May 2025

Memories of Cold Experiences Influence Metabolism and Thermoregulation

A groundbreaking study reveals that recalling cold experiences can activate thermoregulation and metabolism in mice, suggesting memory-based interventions could help treat obesity, diabetes, and temperature-related disorders like Raynaud’s disease.

6 May 2025

Shift Work Impairs Muscle Clocks, Potentially Speeding Up Age-Related Decline

Muscle cells possess their circadian clocks, and research indicates that disrupting these clocks through shift work can significantly affect the aging process.

6 May 2025

Gene Deletion in Wheat Reduces Allergenic Gluten

Wheat serves as a significant source of calories, carbohydrates, and protein globally, with its unique gluten proteins providing texture and elasticity to bread and pasta dough.

6 May 2025