Antioxidant News and Research

RSS

Antioxidants are substances that protect cells from the damage caused by free radicals (unstable molecules made by the process of oxidation during normal metabolism). Free radicals may play a part in cancer, heart disease, stroke, and other diseases of aging. Antioxidants include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.

Scientists Discover Why High Levels of the Amino Acid Cysteine Are Toxic to Cells

Cysteine is one of the main building blocks that cells use to make proteins. But this amino acid is a double-edged sword–too much cysteine is toxic to the cell.

24 Sep 2026

Blocking Mitochondrial Iron Transport Protects Cells Against Elevated Cysteine Toxicity

Cysteine is one of the main building blocks that cells use to make proteins.

22 Sep 2026

How Can Stressed Mitochondria Actually Protect Your Heart?

Mitochondria are popularly known as the “powerhouse of the cell,” but these cellular structures do so much more–including acting as signaling hubs.

9 Sep 2026

High Resolution Chemical Maps Reveal Internal Manufacturing Layout of Herbs

Plants produce flavonoids-bioactive compounds with antioxidant, anti-inflammatory, and osteoprotective properties-through complex modification pathways.

8 Sep 2026

First Chromosome-Level Genome Unveils Blueprints of Valued Medicinal Compounds

Spuriopimpinella brachycarpa, known locally as Dayeqin or Shanqincai, has long been used in traditional medicine to treat colds, indigestion, abdominal pain, and cough.

8 Sep 2026

Salk Study Uncovers How Mitochondrial Signals Drive Lasting Cardioprotection

Mitochondria are popularly known as the "powerhouse of the cell," but these cellular structures do so much more-including acting as signaling hubs.

7 Sep 2026

Tiny Cell Structures Called Peroxisomes Protect Vital Human Insulin Supply

Researchers at LSU's Pennington Biomedical Research Center have identified a previously underappreciated role for tiny structures inside cells called peroxisomes in protecting insulin and maintaining the health and maturity of insulin-producing pancreatic beta cells.

31 Aug 2026

New Research Explains Genetic Theft and Evolution in Parasitic Plants

Many plant species parasitize other plants by latching on and taking the nutrition their host needs to survive.

27 Aug 2026

Research Identifies Essential Energy Sources for Developing Carnivorous Larval Fish

Lipids are essential for fish because they supply energy, support cell structure, and help carry fat-soluble nutrients. This is especially important in carnivorous fish, which use carbohydrates less efficiently than many other animals.

25 Aug 2026

Researchers Develop Efficient Method to Deliver Mitochondria Into Target Cells

Inside almost every cell in our body are tiny structures called organelles that keep us alive and functioning.

3 Aug 2026

Salt Toxicity Impacts Yields and Herbal Quality of Salvia Miltiorrhiza

Salt stress is one of the most destructive environmental threats to crop production, causing osmotic imbalance, ion toxicity, and oxidative damage that stunt growth and reduce yields.

3 Aug 2026

Scientists Discover How Brain Cells Overcome the Effects of a Disease-Causing Genetic Deletion

Scientists at the Fralin Biomedical Research Institute at VTC have discovered how an experimental therapy can help brain cells overcome the effects of a disease-causing genetic deletion.

29 Jul 2026

New Molecule Restores Muscle Repair Signal Linked to Age-Related Muscle Loss

One of the first tissues to deteriorate with aging is skeletal muscle. Weakness, scarring, internal muscle fat accumulation, and the loss of fast-twitch muscle fibers—which are crucial for rapid and forceful movements—can result from this deterioration.

27 Jul 2026

Elevated Levels of Acid Ceramidase Make Zombie Cells Susceptible to Ferroptosis

Our population is aging. The United Nations reports that by 2050, the number of people over the age of 85 on our planet is set to triple.

24 Jul 2026

Researchers Identify a Novel Non-Coding RNA Module for Tea Plant Resilience

Tea plant (Camellia sinensis) is an economically important crop with a strong preference for acidic soils, making it vulnerable to salinized and alkalized environments.

23 Jul 2026

Advanced Synthetic Bone Graft Fights Infections and Kills Cancer Cells

Primary bone tumors, such as osteosarcoma, have seen stagnant survival rates over the past four decades.

10 Jul 2026

Winery Waste Becomes Stable Squalane for Greener Cosmetics

Researchers developed an eco-friendly workflow to recover squalene from wine lees using ultrasound-assisted extraction and convert it into more stable squalane using clay-supported palladium catalysts. The upcycled squalane showed improved oxidative stability and enhanced quercetin transport across an artificial membrane, supporting its potential as a sustainable cosmetic excipient.

9 Jul 2026