Fermentation News and Research

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Electrical Jolt Speeds Fermentation of Food Waste into Valuable Chemicals

Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of products, new research shows.

13 Sep 2025

Built Oral Biofilm Models Reveal How Peri-Implantitis Develops

The study establishes in vitro biofilm models, revealing key insights into dysbiosis in peri-implantitis and paving the way for diagnostic advancements.

12 Sep 2025

Researchers Discover Giant DNA Elements Hidden in the Human Mouth

Researchers including those at the University of Tokyo have made a surprising discovery hiding in people's mouths: Inocles, giant DNA elements that had previously escaped detection.

10 Sep 2025

Scientists Engineer E. Coli To Produce Plastic-Building Chemical

This study reveals a novel pathway in E. coli for synthesizing 2,5-pyridinedicarboxylate from glucose, offering a sustainable alternative to fossil fuels.

10 Sep 2025

Bacteria Pass Down Environmental Memories Across Generations

Bacteria aren't just mindless microbes. New research from the Hebrew University of Jerusalem reveals that single bacterial cells can carry a "memory" of their past environments-passing it down through generations-before eventually forgetting.

27 Aug 2025

How Defined Microbes Decide Chocolate Flavor

This study links microbial activity and fermentation conditions to cocoa flavor profiles, advancing techniques for producing premium chocolate consistently.

27 Aug 2025

New Molecules from the McMaster Greenhouse Target Drug-Resistant Fungi

A research team at McMaster University has discovered a new drug class that could someday lead to breakthrough treatments for dangerous fungal infections.

13 Aug 2025

Novel Strategy for Combating High-Fat Diet-Induced Metabolic Dysfunction

Research on receptor FFA2 reveals how different activators influence metabolic processes, paving the way for innovative treatments for diabetes and obesity.

20 Jun 2025

How Microbiome Changes Contribute to Cardiovascular Aging

UZH researchers uncover how gut bacteria affect cardiovascular health, revealing phenylacetic acid's role in blood vessel aging and heart disease development.

29 May 2025

Flies Get Drunk on Purpose—But Not for the Reasons You Think

Drosophila flies show a strong attraction to ethanol and methanol, driven by evolutionary benefits in mating success rather than psychological responses.

11 Apr 2025

Sulfate-Reducing Bacteria Play Key Role in Global Carbon Breakdown

Sulfate-reducing bacteria break down a large proportion of the organic carbon in oxygen-free zones of the Earth, and in the seabed in particular.

10 Mar 2025

Gut Microbes Transform Excreted Glucose into Crucial Fatty Acids

Gut microbes that were thought to feed exclusively on dietary fiber also get fed sugar from our guts, from which they produce short-chain fatty acids that are crucial to many body functions.

4 Mar 2025

Could Pea-Derived Oligosaccharides Be a Faster, More Sustainable Option For Sour Beer Production?

Raffinose-family oligosaccharides from peas boost sour beer production, improving fermentation efficiency and sensory qualities in the brewing process.

17 Feb 2025

Engineering Yeast Promoters for Biologic Manufacturing

When introducing genes into yeast to make it produce drugs and other useful substances, it is also necessary to reliably switch the production on or off. A Kobe University team found three gene regulation design principles that provide a flexible guideline for the effective control of microbiological production.

19 Dec 2024

New Virus Found to Alter Cell Machinery in Eukaryotic Cells

Julie Thomy, lead author of the study and postdoctoral researcher in the Daniel K. Inouye Center for Microbial Oceanography: Research and Education (C-MORE) and Department of Oceanography in the UH Mānoa School of Ocean and Earth Science and Technology (SOEST)

18 Dec 2024

Boosting Nutrition with Homegrown Vitamin B2

Many vitamins are produced in chemical factories, usually synthetically. Researchers at the Technical University of Denmark have developed a natural and easy way to produce vitamin B2: by gently heating lactic acid bacteria.

12 Dec 2024

Fermenting a Future for Food in Australia

Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia.

From University of Queensland 18 Nov 2024

New study reveals hidden diversity of acetic acid bacteria in the sourdough microbiome

Biologists have sequenced various acetic acid bacterial genomes to understand their genomic diversity, function, and ecology in the sourdough microbiome.

10 Oct 2024

Metagenomic Study Reveals the Most Ancient Dairy Remains Known to Date

The oldest method of producing food with microorganisms in human history is food fermentation. Cheese production and consumption dates back to 7000 before the present (BP) among Mediterranean populations, and milk fermentation, for instance, dates back to 6000–4000 BC in India.

26 Sep 2024