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Xiaowan Reservoir Study Shows Stable Functions Despite Microbial Community Shifts

Microbial communities in large reservoirs may change markedly from year to year, yet the essential processes they perform can remain surprisingly stable.

15 Jul 2026

Fermented Tea Seed Oil Improves Hydration and Reduces Redness in Sensitive Skin

A four-week, half-face clinical trial in 25 young Chinese women found that a moisturizer containing 5% fermented tea seed oil improved skin hydration, redness, and measured wrinkle appearance. Treatment was also associated with broader changes in skin lipid profiles and selected microbial taxa, although the study did not establish causality or compare fermented with unfermented tea seed oil.

12 Jul 2026

New Evolutionary Framework Views Psychedelic Compounds as Crucial Ecological Tools

Natural hallucinogens, such as psilocybin, mescaline, N,N-dimethyltryptamine (DMT), and related compounds, have generally received attention for their effects on human perception, emotion, and cognition.

25 Jun 2026

How Minimal Medical Care Shifts Amazonian Villagers' Unique Gut Bacteria

Even minimal exposure to modern medicine can rapidly change the human microbiome. In a new study publishing May 20 in the Cell Press journal Cell Reports, researchers reveal that the gut microbes of remote Amazonian Indigenous communities began shifting toward patterns more commonly seen in urban, industrialized populations after only a few medical visits.

21 May 2026

Epigenetic Engineering Boosts Stable Production of Safe Monascus Pigments

This study was led by Professor Yi Wang and Professor Weiming Zhu from the School of Medicine and Pharmacy, Ocean University of China.

15 May 2026

Study Reveals Microbiota Control of Intestinal Cell Plasticity

A research team led by scientists from the State University of Campinas (UNICAMP) in São Paulo, Brazil, has made significant progress in understanding the relationship between gut microbiota and intestinal cells.

8 Apr 2026

Two-Step Fermentation Eliminates Unpleasant Plant Protein Odors

Off-putting smells can make even the healthiest of foods unpalatable.

16 Feb 2026

Machine Learning Model Accelerates Manufacturing Timeline of Monoclonal Antibodies

As instigators of immunity, monoclonal antibodies are marvels of modern medicine, lab-made proteins that can treat cancers, autoimmune diseases, and many other conditions.

10 Feb 2026

Formic Acid Drives Novel Electron Transfer in the Gut Bacteria

Researchers at Goethe University Frankfurt have discovered a surprising role for formic acid in the human gut: The small molecule acts as a kind of “taxi” for electrons – both within bacteria and, likely, also between different microorganisms.

9 Feb 2026

Yeast-Based Platform Achieves Animal-Free High Quality Chondroitin Sulfate

By systematically redesigning multiple metabolic modules inside Komagataella phaffii, the researchers achieved both high product yield and high sulfation quality, two goals that have long been difficult to reach at the same time.

21 Jan 2026

Engineering Escherichia coli for Sustainable Biosynthesis of Lauryl Glucoside

By reconstructing a non-natural metabolic route in Escherichia coli, the researchers demonstrated that simple sugars can be biologically converted into lauryl glucoside through the coordinated production of its fatty alcohol precursor and a final glycosylation step.

21 Jan 2026

New Regulatory Pathway Enhances Key Aroma Compound in Wine Grapes

β-Damascenone is a key norisoprenoid compound responsible for characteristic floral and fruity aromas in grapes and wines, particularly those from non-aromatic varieties such as Cabernet Sauvignon and Merlot.

27 Nov 2025

Bacteriophages Facilitate the Survival of Lactic Acid Bacteria in Kimchi Fermentation

The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of Science and ICT, has confirmed in a new study that bacteriophages, which were previously considered a 'nuisance' during the process of food fermentation, actually play the role of key helpers that facilitate the survival of lactic acid bacteria (LAB).

21 Nov 2025