Nutrition News and Research

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New Aging Clock Links Intrinsic Capacity to Immune Health and Longevity

A team of international researchers has developed a new biological age "clock" that estimates how well someone is aging, not just how "old" they or their various organs might be.

5 Jun 2025

Liver Energy Storage Tied to Genetic Activity in PPP1R3B

A new study published in Science Advances reveals that a single gene plays a big role in how the liver stores energy, a process that's critical for overall health and for managing diseases like type 2 diabetes.

19 May 2025

SWEET13 Gene Unlocks Sugar Accumulation in Sorghum Grains

Sorghum millet is seen as the crop plant of the future: It builds up a particularly high amount of biomass and thrives in harsh conditions.

17 May 2025

New Mechanism for Selective Host-Microbe Communication in the Gut

The study reveals how APOL9 selectively binds to gut bacteria, enhancing immune responses and maintaining intestinal health through microbial communication.

15 May 2025

Genetic Diversity in Wild Rice Offers Clues for Crop Improvement

A new study, seen in Nature Genetics and led by researchers at King Abdullah University of Science and Technology (KAUST; Saudi Arabia) and Wageningen University & Research (the Netherlands), provides new insights on rice evolution, showing how the DNA of this valuable crop has changed across species.

29 Apr 2025

Revealing Noise-Filtering in Basic Circadian Networks

New research has revealed that a simple circadian clock network possesses advanced noise-filtering capabilities, which improves the understanding of how biological circuits maintain accuracy in dynamic environmental contexts.

16 Apr 2025

New Chromosome Identification System Revolutionizes Alfalfa Research

In a recent study, scientists have developed a revolutionary chromosome identification system for alfalfa, one of the world's most economically vital forage crops.

19 Mar 2025

Novel Enzyme for Synthesizing β-1,2-Galactooligosaccharides

Carbohydrate chains, also known as glycans, are intricate sugar-like molecules that are crucial for various biological functions and structures within human bodies.

7 Mar 2025

New Approach to Cancer Treatment Through Nutrient Deprivation

Scientists had previously ignored the cooperative method by which cancer cells obtain nutrients from their surroundings, but it may be a promising target for cancer treatment.

20 Feb 2025

New Study Uncovers Evolutionary Link in B6 Metabolism

An investigation conducted by a group of scientists at the University of Kentucky’s Martin-Gatton College of Agriculture, Food and Environment has uncovered an unexpected biochemical link between the immune responses of plants and the neurological health of humans.

18 Feb 2025

Bacterial Cellulose Triggers Plant Regeneration Mechanism

A groundbreaking study, co-led by researchers from the Center for Plant Biotechnology and Genomics (CBGP) and Centre for Research in Agricultural Genomics (CRAG), has elucidated the mechanism by which bacterial cellulose mediates plant tissue regeneration.

13 Feb 2025

PanK4 Protein Could Be Key to Better Control of Blood Sugar and Metabolism

Physical activity is not only important for fitness, but also for health. This is confirmed by a new study conducted under the direction of Prof. Dr. Maximilian Kleinert at the German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE). His team discovered that the protein PanK4 plays a crucial role in the energy metabolism of skeletal muscles.

13 Feb 2025

Novel Biorecycling Method Transforms Nylon Waste into Bioplastics

A group of researchers from the Institute of Bio- and Geosciences – Biotechnology at Forschungszentrum Jülich, in collaboration with the company Novonesis, has successfully engineered a bacterium capable of “eating” individual building blocks of various types of nylon and converting them into value-added products.

11 Feb 2025

New Brain Cells Could Hold the Key to Regulating Satiation

Columbia scientists have found specialized neurons in the brains of mice that order the animals to stop eating.

6 Feb 2025

Study Reveals How Gut Bacteria and the Body Regulate Bile Acids

Our gut is a bustling hub of activity, home to trillions of microbes that work together with our bodies to keep us healthy.

15 Jan 2025

Exploring the Therapeutic Potential of Copper Against Bacteria

A researcher at the University of Arizona College of Medicine in Tucson was awarded a $1.9 million grant by the National Institutes of Health to carry out more research on the mysteries of copper, particularly how it can be used to eradicate dangerous bacteria and other microorganisms.

13 Jan 2025

Overactive Chemoreceptors Affect Cardiovascular and Metabolic Consequences of Type 2 Diabetes

Researchers from the University of Missouri are studying potential therapies to target specific cells linked to the development of cardiovascular and metabolic disorders like high blood pressure and type 2 diabetes.

20 Dec 2024

Study Reveals Mechanism Behind T Cells' Cancer-Killing Power in Hypoxia

Immune checkpoint blockades, or ICBs, have revolutionized treatment for various advanced cancers. However, their effectiveness has plateaued due to therapeutic resistance that renders tumor-infiltrating lymphocytes, or TILs, ineffective.

16 Dec 2024

Boosting Nutrition with Homegrown Vitamin B2

Many vitamins are produced in chemical factories, usually synthetically. Researchers at the Technical University of Denmark have developed a natural and easy way to produce vitamin B2: by gently heating lactic acid bacteria.

12 Dec 2024

Ancient DNA Unlocks Secrets of European Genetic Adaptation

Leveraging a unique statistical analysis and applying it to ancient DNA extracted from human skeletal remains, a team of researchers from The University of Texas at Austin and the University of California, Los Angeles has revealed new insights into how ancient Europeans adapted to their environments over 7,000 years of European history.

21 Nov 2024