Nutrition News and Research

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MIT Researchers Grow Blood Vessels by Stretching Them

Tissue engineers are developing methods to produce living organs and tissues from cells in order to replace diseased and damaged ones in the body.

15 Jul 2026

Researchers Link Prenatal Fructose Exposure to Reduced Adult Neurogenesis

Nutritional imbalance during pregnancy can have long-lasting effects on the health status and disease susceptibility of the offspring.

3 Jul 2026

Single Breast Milk Molecule Reprograms Infant Immune Cells

Trans-vaccenic acid (TVA), the most abundant trans fatty acid found in human breast milk, helps boost immune system development and has long-lasting effects on immune system health in mice, according to a new study by researchers from the University of Chicago.

1 Jul 2026

Modified Mediterranean Diet Improves Lifespan and Metabolic Health

A plant- and fish-based, low-protein diet paired with small amounts of an amino acid commonly found in eggs, meat and dairy increased healthy lifespan and decreased frailty and fat mass in mice, according to a new USC study published today in the journal Cell Metabolism.

24 Jun 2026

Taste and Smell Genetic Receptors Shape Long-Term Disease Risks

Imagine if a doctor could look at your DNA and predict not just your disease risk, but also which foods you're drawn to – and whether those cravings are quietly protecting you.

19 Jun 2026

Maternal Diet Fatty Acid Enriches Long Term Offspring Immune Health

19 Jun 2026

Innovative Method Decodes Short Peptides With Zero Errors

Our food and our bodies are full of tiny protein fragments called peptides.

17 Jun 2026

Creatine Linked to Cancer-Fighting Dendritic Cell Function

According to recent UCLA research, creatine, the organic acid that athletes and bodybuilders frequently use as a supplement, supercharges a crucial class of immune cells that activate and prime the body's primary cancer-fighting agents.

8 Jun 2026

Intact Gut Microbes Accelerate Selenium Excretion to Protect Against Toxic Overload

Selenium is an essential micronutrient that supports antioxidant and immune functions, yet how its metabolism is regulated by interactions between host and gut microbiota remains unclear. In a recent study, researchers from Japan used rats to investigate how gut microbiota and the host jointly manage selenium metabolism.

2 Jun 2026

Genetically Engineered Gene Deletions Reveal Unexpected Links Between Ghrelin and Blood Glucose Stability

Hormones influence how we feel - happy, sad or hungry - and profoundly shape how our bodies function and respond to disease.

25 May 2026

Insects, Microbes, and Food Waste May Be the Answer to the Global Food Crisis

This review examines how minimally processed foods, plant-based alternatives, functional foods, novel protein sources, and food waste valorization could help build healthier and more sustainable food systems. It highlights their potential to improve nutrition, reduce environmental pressures, and strengthen food security, while noting barriers around cost, regulation, safety, labelling, scalability, and consumer acceptance.

19 May 2026

Daily Grapes Intake Improves Skin Health Through Changes in Gene Expression

Clinical trials have shown that consumption of grapes can increase the resilience of skin to UV irradiation in about 30-50% of the subject population.

15 May 2026

Web-Based Platform Facilitates Chemical Structure Queries in Metabolomics

An international team led by researchers at University of California San Diego and University of California, Riverside has developed a free, web‑based platform designed to make public metabolomics data more accessible.

15 May 2026

New Study Reveals Mechanism Behind Early Plant Cell Wall Development

Cell walls are a crucial structure of plant life, protecting cells from damage, giving plants shape, and containing energy-rich nutrients. And yet the process of how the walls begin to form remains mysterious.

5 May 2026

Cysteine Pathways Shape T Cell Expansion and Cancer Defense

A research team from the Johns Hopkins Kimmel Cancer Center, its Bloomberg~Kimmel Institute for Cancer Immunotherapy and the Johns Hopkins Bloomberg School of Public Health have discovered how the immune system's CD8+ T cells use the nutrient cysteine to control two essential functions that compete for this resource - the immune cell's ability to multiply and its ability to kill cancer cells.

1 Apr 2026

Study Highlights Hidden Protist Diversity Through Single-Cell Genomics

Researchers from the Earlham Institute, in collaboration with The Department of Biology at the University of Oxford, discovered three previously unrecognised lineages of the protist Bodo, each with its own bacterial endosymbiont (a symbiotic organism living within the body of its host).

23 Mar 2026