Biochemistry

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Study reveals key process by which plants switch between different stress responses

To design effective strategies that protect significant agricultural crops from climate change, it is important to understand how plants react to stressful environmental conditions.

15 Feb 2021

Natural compounds in apples and other fruits may improve brain function

According to a new study, apples and other fruits contain natural substances that may help trigger the generation of new neurons in the brain.

15 Feb 2021

New biosensors can monitor sugar levels of trees in real time

Researchers at Linköping University, Sweden, have developed biosensors that make it possible to monitor sugar levels in real time deep in the plant tissues - something that has previously been impossible.

12 Feb 2021

Study may lead to alternative treatment for potentially addictive opioid pain killers

When two naturally occurring lipids are altered using a process called epoxidation, they are transformed into powerful agents that target numerous cannabinoid receptors in neurons, disrupting pathways that promote inflammation and pain.

11 Feb 2021

New way to quantify the key characteristics of RNA-binding proteins

A research team from Case Western Reserve University has discovered a new way to quantify the main characteristics of proteins that bind to RNA in cells—a finding that may enhance one’s interpretation of how gene regulation is disrupted in infections, neurodegenerative diseases, or cancer.

11 Feb 2021

An outlook on latest trends in peptide drug discovery and development

Currently, there are more than 80 peptide drugs on the global market and about twice as many in clinical development. Due to their beneficial properties, these biomolecules play already an important role in the treatment of diseases such as diabetes, cancer, hormone disorders, HIV infection, and multiple sclerosis.

11 Feb 2021

N-terminal acetylation shields proteins from degradation and inhibits programmed cell death

A new study shows that proteins called IAPs, which can trigger programmed cell death, are inhibited by a specific chemical modification, and reveals that they play a wider role in protein quality control than previously assumed.

11 Feb 2021

Adequate calcium, vitamin D intake should be ensured when adopting an increasingly plant-based diet

In a study conducted at the University of Helsinki, Finland, 136 adults adhered to one of three study diets for 12 weeks. One of them corresponded to the average Finnish diet, containing roughly 70% animal-derived protein of total protein, while most of the plant-based protein originated from cereal products.

11 Feb 2021

Research may help better understand the biochemistry underlying catalysis in cells

Investigators from the Institute of Scientific and Industrial Research at Osaka University, together with the Hiroshima Institute of Technology, have announced the discovery of a new protein that allows an organism to conduct an initial and essential step in converting amino acid residues on a crosslinked polypeptide into an enzyme cofactor.

From Osaka University 11 Feb 2021

Scientists discover how the 3D structure of eye-lens proteins is formed

The lens of the human eye gets its transparency and refractive power from the fact that certain proteins are densely packed in its cells.

11 Feb 2021

Manufacturers of fragrance products are pivoting to a new way to source ingredients

In the face of a changing climate and crop diseases, manufacturers of products containing natural flavors and fragrances are pivoting to a new way to source ingredients.

11 Feb 2021

New method can help trace nanomaterials in blood and tissues

Consumer products, like food, clothes, and cosmetics, are probably filled with nanomaterials—unknown to people.

11 Feb 2021

New simplified approach for producing pharmaceutical substances

Tetrahydroisoquinolines (THIQ) are organic compounds, whose structure includes a benzene ring merged with a nitrogen-containing cycle.

11 Feb 2021

Defective catalyst can simplify generation of hydrogen peroxide from oxygen

Rice University researchers have created a "defective" catalyst that simplifies the generation of hydrogen peroxide from oxygen.

10 Feb 2021

Forensic identification from a single strand of hair

AZoLifeSciences speaks to Dr. Shinsuke Kunimura about his latest research which involved combining Raman spectroscopy and X-ray fluorescence to identify an individual from a single strand of hair.

From Tokyo University of Science 10 Feb 2021

New protein quality control system could enhance full-length translation in bacteria

Professor Sang Woo’s research group has designed a synthetic protein quality control system to improve the full-length translation in bacteria.

9 Feb 2021

Researchers uncover clues to why some corals are resistant to bleaching

Coral reefs are beautiful and diverse ecosystems that power the economies of many coastal communities. They're also facing threats that are driving their decline, including the planet's warming waters.

9 Feb 2021

Researchers produce microalgae biomass with high content of carotenoid pigments

Scientists from Peter the Great St. Petersburg Polytechnic University (SPbPU) have successfully produced microalgae biomass that has a high content of carotenoid pigments, which is suitable for the food sector.

9 Feb 2021

Researchers gain unprecedented insights into formation of nitrous oxide emissions

Scientists led by Eliza Harris and Michael Bahn from the Institute of Ecology at the University of Innsbruck have succeeded in studying emissions of the greenhouse gas N2O under the influence of environmental impacts in an unprecedented level of detail.

8 Feb 2021

Hidden genes in bacteriophages may be key to the development of new antibiotics

A study from the Center for Phage Technology, part of Texas A&M's College of Agriculture and Life Sciences and Texas A&M AgriLife Research, shows how the "hidden" genes in bacteriophages -- types of viruses that infect and destroy bacteria -- may be key to the development of a new class of antibiotics for human health.

8 Feb 2021

Biochemistry

Study reveals key process by which plants switch between different stress responses

Natural compounds in apples and other fruits may improve brain function

New biosensors can monitor sugar levels of trees in real time

Study may lead to alternative treatment for potentially addictive opioid pain killers

New way to quantify the key characteristics of RNA-binding proteins

An outlook on latest trends in peptide drug discovery and development

N-terminal acetylation shields proteins from degradation and inhibits programmed cell death

Adequate calcium, vitamin D intake should be ensured when adopting an increasingly plant-based diet

Research may help better understand the biochemistry underlying catalysis in cells

Scientists discover how the 3D structure of eye-lens proteins is formed

Manufacturers of fragrance products are pivoting to a new way to source ingredients

New method can help trace nanomaterials in blood and tissues

New simplified approach for producing pharmaceutical substances

Defective catalyst can simplify generation of hydrogen peroxide from oxygen

Forensic identification from a single strand of hair

New protein quality control system could enhance full-length translation in bacteria

Researchers uncover clues to why some corals are resistant to bleaching

Researchers produce microalgae biomass with high content of carotenoid pigments

Researchers gain unprecedented insights into formation of nitrous oxide emissions

Hidden genes in bacteriophages may be key to the development of new antibiotics

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