Biochemistry

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Catechin-type flavonoid compounds in tea relax blood vessels by activating ion channel proteins

A new study from the University of California, Irvine shows that compounds in both green and black tea relax blood vessels by activating ion channel proteins in the blood vessel wall.

9 Mar 2021

Ancient shells provide clues to better predict future warming and ocean acidification

Microscopic fossilized shells are helping geologists reconstruct Earth's climate during the Paleocene-Eocene Thermal Maximum (PETM), a period of abrupt global warming and ocean acidification that occurred 56 million years ago.

9 Mar 2021

Fluorescent chemical dye helps track specific motor protein within cells

A cell can stay alive only when it supplies all the required energy elements to its various organelles and these elements are formed in the Golgi apparatus.

8 Mar 2021

Cactus pear could provide biofuel as well as sustainable food and livestock feed

Could cactus pear become a major crop like soybeans and corn in the near future, and help provide a biofuel source, as well as a sustainable food and forage crop?

8 Mar 2021

Gut mycobiome correlates with metabolic outcomes in response to diet

Studies of the microbiome in the human gut focus mainly on bacteria. Other microbes that are also present in the gut -- viruses, protists, archaea and fungi -- have been largely overlooked.

8 Mar 2021

Researchers find large quantities of previously undetected PFAS

Researchers from the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) found large quantities of previously undetectable compounds from the family of chemicals known as PFAS in six watersheds on Cape Cod using a new method to quantify and identify PFAS compounds.

8 Mar 2021

First lockdown led to a sharp drop in air pollutant emissions

Analyses by the University of Innsbruck show that traffic restrictions during the first lockdown last March led to a sharp drop in air pollutant emissions, significantly more than for carbon dioxide.

8 Mar 2021

New sensor can rapidly detect RNA and DNA molecules

According to a new study, a tiny sensor used in brain chemistry research can rapidly identify the crucial molecules that offer the genetic instructions for life.

5 Mar 2021

Specific proteins in plants can prevent zinc deficiency in humans

More than two billion individuals across the world are malnourished because of zinc deficiency.

5 Mar 2021

Natural compound acts as reversible male contraceptive pill

Researchers have developed a novel approach that has resulted in the discovery of a natural compound that acts as a male contraceptive agent.

5 Mar 2021

Pesticide residues can negatively impact organic farms for decades

Although the use of pesticides in agriculture is increasing, some farms have transitioned to organic practices and avoid applying them.

4 Mar 2021

New insights into how lipids interact with grape tannins to influence wine taste

Wine lovers recognize that a perfectly paired wine can make a delicious meal taste even better, but the reverse is also true: Certain foods can influence the flavors of wines.

4 Mar 2021

Researchers discover rice plant variant that resists arsenic

The agricultural cultivation of the staple food of rice harbors the risk of possible contamination with arsenic that can reach the grains following uptake by the roots.

3 Mar 2021

New study on plant metabolism can help produce more food for increasing population

A new study has demonstrated how plants exploit their metabolism to identify time and know when to develop.

2 Mar 2021

Study describes molecular mechanisms of polar growth in plants

Plants grow in two directions: the shoots of plants grow toward the light to make the best use of it, and the roots grow toward the center of the earth into the soil.

2 Mar 2021

Researchers use science to take the guesswork out of cheese manufacturing

Making cheese leaves a lot to chance as a batch could be ripened for months or even years before a problem is discovered, which could send a prized batch of cheddar to be sold off cheap as an ingredient for processed cheese.

2 Mar 2021

Novel agonistic effect of polyphenol compound could treat amyloidosis, other metabolic disorders

Reportedly, Curcumin has several physiological activities, which include anti-inflammatory, anti-oxidation, anti-amyloid, and anti-cancer properties.

1 Mar 2021

New signaling pathway prevents the overproduction of RNA-protein complexes

Neurodegenerative diseases, such as various forms of senile dementia or amyotrophic lateral sclerosis (ALS), have one thing in common: large amounts of certain RNA-protein complexes (snRNPs) are produced and deposited in the nerve cells of those affected - and this hinders the function of the cells.

26 Feb 2021

Combination technique could efficiently regulate specific cell behaviors

CRISPR is a genetic tool that has been compared with molecular scissors for its potential to cut out and substitute the genetic code inside the DNA.

25 Feb 2021

Study reveals new functions of ENDOU enzymes

The majority of organisms feature the series of ENDOU enzymes, but despite this fact, the functions of these enzymes have not been properly understood.

25 Feb 2021

Biochemistry

Catechin-type flavonoid compounds in tea relax blood vessels by activating ion channel proteins

Ancient shells provide clues to better predict future warming and ocean acidification

Fluorescent chemical dye helps track specific motor protein within cells

Cactus pear could provide biofuel as well as sustainable food and livestock feed

Gut mycobiome correlates with metabolic outcomes in response to diet

Researchers find large quantities of previously undetected PFAS

First lockdown led to a sharp drop in air pollutant emissions

New sensor can rapidly detect RNA and DNA molecules

Specific proteins in plants can prevent zinc deficiency in humans

Natural compound acts as reversible male contraceptive pill

Pesticide residues can negatively impact organic farms for decades

New insights into how lipids interact with grape tannins to influence wine taste

Researchers discover rice plant variant that resists arsenic

New study on plant metabolism can help produce more food for increasing population

Study describes molecular mechanisms of polar growth in plants

Researchers use science to take the guesswork out of cheese manufacturing

Novel agonistic effect of polyphenol compound could treat amyloidosis, other metabolic disorders

New signaling pathway prevents the overproduction of RNA-protein complexes

Combination technique could efficiently regulate specific cell behaviors

Study reveals new functions of ENDOU enzymes

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