Biochemistry

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Researchers identify a promising treatment for COVID-19 infection

An effective method for treating the 2003 SARS epidemic, also works on the closely associated SARS-CoV-2 virus.

5 Oct 2020

Harvesting vegetation on riparian buffers minimally impacts water quality

Allowing farmers to harvest vegetation from their riparian buffers will not significantly impede the ability of those streamside tracts to protect water quality by capturing nutrients and sediment -- and it will boost farmers' willingness to establish buffers.

5 Oct 2020

Understanding beta-cell growth mechanisms may help treat metabolic diseases

New treatments for metabolic diseases, such as type 2 diabetes, could emerge from a study of how a single enzyme controls the growth of the pancreatic cells that produce insulin.

5 Oct 2020

Researchers gain insight into potentiating effect of selective drugs

Some highly selective drugs cause unexpected effects in nerve cells: they not only reduce the activation of certain receptors, but also their inactivation.

5 Oct 2020

New project to advance technologies for carbon capture through catalysis

Climate-conscious consumers often take steps to curb their emissions of greenhouse gases. For example, you might drive a hybrid car to reduce your use of fossil fuels, which release carbon dioxide into the atmosphere during combustion.

1 Oct 2020

Researchers identify new mechanism that protects against Salmonella infection

Mice study has revealed a formerly unknown interaction between an immune cell protein and molecules extracted from dietary fiber.

30 Sep 2020

Researchers explore the impact of raindrops on noncircular fibers of longleaf pine

If you have ever hiked in the woods and been surrounded by the sight and smell of pine trees, you may have taken a closer look at pine needles and wondered how their shape, material properties, and surface wettability are all influenced by rainfall.

30 Sep 2020

New platform can enhance the efficiency of cancer immunotherapy

Antibody-based immunotherapy is one of treatment options for cancer immunotherapy by modulating our immune system with therapeutic antibodies.

30 Sep 2020

High-fiber diet can reduce radiation-induced gut inflammation, study shows

Loved or hated, the humble oat could be the new superfood for cancer patients as international research shows a diet rich in fiber could significantly reduce radiation-induced gut inflammation.

30 Sep 2020

Researchers find way to engineer more efficient versions of plant enzyme

Researchers have found a way to engineer more efficient versions of the plant enzyme Rubisco by using a red-algae-like Rubisco from a bacterium.

29 Sep 2020

Polyphenolic compound extracted from blueberry can treat inflammatory bowel disease

Different plants and their products contain “bioactive” components that can reduce human diseases.

25 Sep 2020

Researchers identify role of glycans in SARS-CoV-2 spike protein

With a surge in the COVID-19 cases, scientists are working actively to develop therapies and vaccines to impede SARS-CoV-2.

25 Sep 2020

Study: Consumption of cooked carrots can also trigger allergic reactions

The consumption of raw carrots triggers allergic reactions in many people. Contrary to popular belief, cooked carrots can also have this effect. This was recently discovered by a research team at the University of Bayreuth.

25 Sep 2020

New antibodies could form the basis of a broad-spectrum flu drug

Researchers have identified two antibodies that protect mice against lethal infections of influenza B virus, report scientists at Washington University School of Medicine in St. Louis and Icahn School of Medicine at Mount Sinai.

25 Sep 2020

Study sheds light on how membrane proteins could be influenced by lipids

The cell membrane, the wall-like boundary between the cell interior and its outside environment, is primarily made up of two kinds of biomolecules: lipids and proteins.

25 Sep 2020

Combining two tools could increase understanding of carbon dioxide uptake by plants

How much carbon dioxide, a pivotal greenhouse gas behind global warming, is absorbed by plants on land? It's a deceptively complicated question, so a Rutgers-led group of scientists recommends combining two cutting-edge tools to help answer the crucial climate change-related question.

From Rutgers University 24 Sep 2020

A new formula to make safe fermented milk products

A research project headed by the Technical University of Denmark, DTU, has come up with the formula for a freeze-dried starter culture that African camel milk farmers can use to make safe, fermented milk products.

24 Sep 2020

Wildfire smoke more hazardous than other types of air pollution for asthma patients

For people who suffer from asthma, wildfire smoke is more hazardous than other types of air pollution, according to a new study from the Desert Research Institute (DRI), the Renown Institute for Health Innovation (Renown IHI) and the Washoe County Health District (WCHD).

24 Sep 2020

New interactive tool finds toxins lurking in drinking water

Exposure to hydraulic fracturing fluid in drinking water has been shown to increase the risk of respiratory problems, premature births, congenital heart defects, and other medical problems.

24 Sep 2020

Druggable pocket in SARS-CoV-2 Spike protein can help eliminate COVID-19

Researchers have identified a druggable pocket in the SARS-CoV-2 Spike protein that could be utilized to prevent the virus from infecting human cells.

24 Sep 2020