Biochemistry

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N-terminal acetylation shields proteins from degradation and inhibits programmed cell death

A new study shows that proteins called IAPs, which can trigger programmed cell death, are inhibited by a specific chemical modification, and reveals that they play a wider role in protein quality control than previously assumed.

11 Feb 2021

Adequate calcium, vitamin D intake should be ensured when adopting an increasingly plant-based diet

In a study conducted at the University of Helsinki, Finland, 136 adults adhered to one of three study diets for 12 weeks. One of them corresponded to the average Finnish diet, containing roughly 70% animal-derived protein of total protein, while most of the plant-based protein originated from cereal products.

11 Feb 2021

Research may help better understand the biochemistry underlying catalysis in cells

Investigators from the Institute of Scientific and Industrial Research at Osaka University, together with the Hiroshima Institute of Technology, have announced the discovery of a new protein that allows an organism to conduct an initial and essential step in converting amino acid residues on a crosslinked polypeptide into an enzyme cofactor.

From Osaka University 11 Feb 2021

Scientists discover how the 3D structure of eye-lens proteins is formed

The lens of the human eye gets its transparency and refractive power from the fact that certain proteins are densely packed in its cells.

11 Feb 2021

Manufacturers of fragrance products are pivoting to a new way to source ingredients

In the face of a changing climate and crop diseases, manufacturers of products containing natural flavors and fragrances are pivoting to a new way to source ingredients.

11 Feb 2021

New method can help trace nanomaterials in blood and tissues

Consumer products, like food, clothes, and cosmetics, are probably filled with nanomaterials—unknown to people.

11 Feb 2021

New simplified approach for producing pharmaceutical substances

Tetrahydroisoquinolines (THIQ) are organic compounds, whose structure includes a benzene ring merged with a nitrogen-containing cycle.

11 Feb 2021

Defective catalyst can simplify generation of hydrogen peroxide from oxygen

Rice University researchers have created a "defective" catalyst that simplifies the generation of hydrogen peroxide from oxygen.

10 Feb 2021

Forensic identification from a single strand of hair

AZoLifeSciences speaks to Dr. Shinsuke Kunimura about his latest research which involved combining Raman spectroscopy and X-ray fluorescence to identify an individual from a single strand of hair.

From Tokyo University of Science 10 Feb 2021

New protein quality control system could enhance full-length translation in bacteria

Professor Sang Woo’s research group has designed a synthetic protein quality control system to improve the full-length translation in bacteria.

9 Feb 2021

Researchers uncover clues to why some corals are resistant to bleaching

Coral reefs are beautiful and diverse ecosystems that power the economies of many coastal communities. They're also facing threats that are driving their decline, including the planet's warming waters.

9 Feb 2021

Researchers produce microalgae biomass with high content of carotenoid pigments

Scientists from Peter the Great St. Petersburg Polytechnic University (SPbPU) have successfully produced microalgae biomass that has a high content of carotenoid pigments, which is suitable for the food sector.

9 Feb 2021

Researchers gain unprecedented insights into formation of nitrous oxide emissions

Scientists led by Eliza Harris and Michael Bahn from the Institute of Ecology at the University of Innsbruck have succeeded in studying emissions of the greenhouse gas N2O under the influence of environmental impacts in an unprecedented level of detail.

8 Feb 2021

Hidden genes in bacteriophages may be key to the development of new antibiotics

A study from the Center for Phage Technology, part of Texas A&M's College of Agriculture and Life Sciences and Texas A&M AgriLife Research, shows how the "hidden" genes in bacteriophages -- types of viruses that infect and destroy bacteria -- may be key to the development of a new class of antibiotics for human health.

8 Feb 2021

Detecting the levels of antibiotics in food

In this interview, AZoLifeSciences speaks to Dr. Yujie Ben about her latest research that investigated the varying levels of antibiotics found in food.

From Southern University of Science and Technology 8 Feb 2021

New technology could improve antibody testing in a broad range of diseases

A global team of researchers has developed a new strategy for fast and reliable antibody tests, which can quantify the immune response induced by vaccination and reveal the timeline and stage of pathogen infection.

5 Feb 2021

“Food inks” could help preserve nutrition and flavor of fresh, frozen vegetables

Scientists have created a novel method in which fresh and frozen vegetables are used to produce “food inks.”

5 Feb 2021

Scientists determine biological mechanism that may lead to more efficient antibiotics

Hormone-mimicking molecules that trigger the production of antibiotics in soil bacteria could present new opportunities for drugs that are right under our feet.

From The University of Warwick 5 Feb 2021

Researchers propose new technique to detect SARS-CoV-2

SARS-CoV-2 infects human beings by attaching its surface-exposed spike proteins to ACE2 receptors, which in turn, are exposed on the cell membranes.

5 Feb 2021

Researchers explore the regulatory role of protein in human health and disease

Researchers from the University of Virginia, Lehigh University and the Massachusetts Institute of Technology are pooling their respective labs' expertise to unlock the mysteries of a protein that plays a critical regulatory role in human health and disease.

5 Feb 2021

Biochemistry

N-terminal acetylation shields proteins from degradation and inhibits programmed cell death

Adequate calcium, vitamin D intake should be ensured when adopting an increasingly plant-based diet

Research may help better understand the biochemistry underlying catalysis in cells

Scientists discover how the 3D structure of eye-lens proteins is formed

Manufacturers of fragrance products are pivoting to a new way to source ingredients

New method can help trace nanomaterials in blood and tissues

New simplified approach for producing pharmaceutical substances

Defective catalyst can simplify generation of hydrogen peroxide from oxygen

Forensic identification from a single strand of hair

New protein quality control system could enhance full-length translation in bacteria

Researchers uncover clues to why some corals are resistant to bleaching

Researchers produce microalgae biomass with high content of carotenoid pigments

Researchers gain unprecedented insights into formation of nitrous oxide emissions

Hidden genes in bacteriophages may be key to the development of new antibiotics

Detecting the levels of antibiotics in food

New technology could improve antibody testing in a broad range of diseases

“Food inks” could help preserve nutrition and flavor of fresh, frozen vegetables

Scientists determine biological mechanism that may lead to more efficient antibiotics

Researchers propose new technique to detect SARS-CoV-2

Researchers explore the regulatory role of protein in human health and disease

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