Microbiology

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Study: Early travel restrictions have significantly limited the spread of COVID-19 virus

The coronavirus, responsible for the COVID-19 pandemic, has one official name--SARS-CoV-2. But according to virologists, mutations lead to hundreds of genetically-distinct versions of the virus.

23 Oct 2020

Scientists develop lab-grown lung model to study SARS-CoV-2 infection

A team of Duke University researchers has developed a lab-grown living lung model that mimics the tiny air sacs of the lungs where coronavirus infection and serious lung damage take place. This advance has enabled them to watch the battle between the SARS-CoV-2 coronavirus and lung cells at the finest molecular scale.

23 Oct 2020

Metabolite of dietary soy may decrease key risk factor for dementia

A metabolite produced following consumption of dietary soy may decrease a key risk factor for dementia--with the help of the right bacteria, according to a new discovery led by researchers at the University of Pittsburgh Graduate School of Public Health.

23 Oct 2020

Researchers develop "mini lungs" to study SARS-CoV-2 infection

'Mini-lungs' grown from tissue donated to Cambridge hospitals has provided a team of scientists from South Korea and the UK with important insights into how COVID-19 damages the lungs.

23 Oct 2020

Research shows how a combination of images can help detect food security threats

New research shows how a combination of imagery from mobile phones, drones and satellites can be used to clamp down on banana threats.

23 Oct 2020

Dietary supplement can support immune system to combat SARS-CoV-2 infections

SPIN (SPermidin and eugenol INtegrator for the contrasting incidence of coronavirus in EU population) is a European project powered by EIT Food that is currently developing a dietary supplement supporting the function of the immune system in the fight against SARS-CoV-2 infections in the population at high risk.

22 Oct 2020

New research sheds light on the working principles of advanced biosensing technologies

The COVID-19 pandemic is undoubtedly the most challenging global health burden since the 2nd World War. The pandemic has raised social awareness on the importance of effective and timely diagnosis that may help minimize the risk of contracting and spreading COVID-19.

22 Oct 2020

Scientists use molecular dynamics simulations to reveal the secrets of SARS-CoV-2 virus

The virus wreaking havoc on our lives is an efficient infection machine. Comprised of only 29 proteins (compared to our 400,000), with a genome 1/200,000 the size of ours, SARS-CoV-2 is expertly evolved to trick our cells to contribute its machinery to assist in its propagation.

22 Oct 2020

Researchers map the biological diversity of marine sediment

Scientists have mapped, for the first time, the biological diversity of marine sediment, which is considered as one of the largest global biomes on Earth.

22 Oct 2020

Study finds how long SARS-CoV-2 survives on surfaces in the food supply chain

From the delivery of an Amazon package to ordering takeout food, people touch a multitude of surfaces every day, leaving behind residue, germs, and more.

21 Oct 2020

Study explores the impact of microbial immune diversity on dynamics of host-virus interactions

CRISPR-Cas serves as a key driving force of strain diversity in host-virus systems during an evolutionary fight between the host and virus.

21 Oct 2020

Scientists develop novel lab testing procedure for detection of SARS-CoV-2 antibodies

Knowing you have developed antibodies against the SARS-CoV-2 virus after recovering from COVID-19 doesn't tell you everything about your immunity.

20 Oct 2020

Chemist receives NIH grant to provide new framework for novel flu vaccines

Chemist Mahmoud Moradi has received a $422,579 grant from the National Institutes of Health to advance his work modeling hemagglutinin, the critical protein of the influenza virus.

19 Oct 2020

Cheese-ripening bacteria respond to volatile gases produced by fungi

Scientists have discovered that fungi use many ways to interact with bacteria and one of these methods is through the smells emitted by cheese.

19 Oct 2020

UNM researchers identify medications that could help fight COVID-19 infection

University of New Mexico researchers who combed through a "library" of previously approved drugs believe they have identified a medication with the potential to help speed a patient's recovery from SARS-CoV-2 infection.

19 Oct 2020

Researchers identify “silent” mutations in the genetic code of COVID-19 virus

We know that the coronavirus behind the COVID-19 crisis lived harmlessly in bats and other wildlife before it jumped the species barrier and spilled over to humans.

19 Oct 2020

Study shows antibody levels drop rapidly in recovering COVID-19 patients

The lack of effective treatments for COVID-19 is forcing hospitals to use blood plasma from recovering patients to treat those who have severe symptoms.

19 Oct 2020

Researchers develop model to encode established biochemical principles at cellular level

The most important components for the functioning of a biological cell are its proteins. As a result, protein production is arguably the most important process for cell growth. The faster the bacterial growth rate, the faster protein synthesis needs to take place.

19 Oct 2020

Researchers identify potential drugs that could be repurposed as pan-coronavirus treatments

A large international consortium of almost 200 researchers from 14 leading institutions in six countries has studied three different coronaviruses - SARS-CoV-1, SARS-CoV-2, and MERS-CoV - with the aim of finding vulnerabilities shared by these three pathogens.

16 Oct 2020

Researchers discover new protocol to detect lipid production in microalgae

Dietary supplementation of fatty acids produced from microalgae have wide-reaching health benefits for humans, including the ability to reduce obesity, diabetes and fatty liver disease, preventing hair loss, and assisting wounds to heal.

16 Oct 2020

Microbiology

Study: Early travel restrictions have significantly limited the spread of COVID-19 virus

Scientists develop lab-grown lung model to study SARS-CoV-2 infection

Metabolite of dietary soy may decrease key risk factor for dementia

Researchers develop "mini lungs" to study SARS-CoV-2 infection

Research shows how a combination of images can help detect food security threats

Dietary supplement can support immune system to combat SARS-CoV-2 infections

New research sheds light on the working principles of advanced biosensing technologies

Scientists use molecular dynamics simulations to reveal the secrets of SARS-CoV-2 virus

Researchers map the biological diversity of marine sediment

Study finds how long SARS-CoV-2 survives on surfaces in the food supply chain

Study explores the impact of microbial immune diversity on dynamics of host-virus interactions

Scientists develop novel lab testing procedure for detection of SARS-CoV-2 antibodies

Chemist receives NIH grant to provide new framework for novel flu vaccines

Cheese-ripening bacteria respond to volatile gases produced by fungi

UNM researchers identify medications that could help fight COVID-19 infection

Researchers identify “silent” mutations in the genetic code of COVID-19 virus

Study shows antibody levels drop rapidly in recovering COVID-19 patients

Researchers develop model to encode established biochemical principles at cellular level

Researchers identify potential drugs that could be repurposed as pan-coronavirus treatments

Researchers discover new protocol to detect lipid production in microalgae

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