Molecular & Structural Biology

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Study shows genetic mutations allow MRSA to develop antibiotic resistance

Researchers have discovered that genetic mutations that occur in MRSA enable it to evolve and turn out to be more resistant to antibiotics like penicillin.

27 Jul 2020

Research identifies how the gut communicates with spinal cord and brain

You're faced with a big decision so your second brain provides what's normally referred to as 'gut instinct', but how did this sensation reach you before it was too late?

27 Jul 2020

Heparin blocks SARS-CoV-2 infection in cell studies

In a test of antiviral effectiveness against the virus that causes COVID-19, an extract from edible seaweeds substantially outperformed remdesivir, the current standard antiviral used to combat the disease.

27 Jul 2020

New study shows how T cells function in atherosclerosis

High cholesterol kills. In fact, one in four Americans will die from the consequences of atherosclerosis, the buildup of plaques of fat and cholesterol in the arteries. Statins have helped reduce mortality, but millions are still at risk.

27 Jul 2020

Higher levels of specific protein linked with severity of COVID-19 symptoms

A new study found raised levels of transforming growth factor beta-induced protein (TGFBIp) in blood sampled from roughly 100 people hospitalized for COVID-19, and further found that elevated levels of both the normal and acetylated forms of TGFBIp correlated with the severity of disease symptoms in these patients.

27 Jul 2020

Clinical trial shows CAR-T cell therapy can be used for treating Hodgkin lymphoma

CAR-T cell therapy, which attacks cancer cells using a person's reprogrammed immune cells, has been used to treat Hodgkin lymphoma with remarkable success for the first time, according to the results of an early phase clinical trial led by researchers at UNC Lineberger Comprehensive Cancer Center and Baylor College of Medicine in Houston.

24 Jul 2020

Study shows KBTBD2 gene plays a key role in regulating insulin sensitivity

Deleting a key gene in mice in just their fat made tissues throughout these animals insulin resistant, in addition to other effects, a new study by UT Southwestern researchers shows.

24 Jul 2020

New approach is more effective in treating certain blood cancers

Some of the most promising advances in cancer treatment have centered on immunotherapies that rev up a patient's immune system to attack cancer.

24 Jul 2020

Less invasive imaging system can improve cancer diagnosis

Cancer diagnosis requires a lengthy process of multiple analyses of tissue biopsies, impeding the quick and early detection of cancers.

From Osaka University 24 Jul 2020

Visual working memory exhibits hierarchical encoding of images

Researchers from HSE University and the University of California San Diego, Igor Utochkin and Timothy Brady, have found new evidence of hierarchical encoding of images in visual working memory.

23 Jul 2020

Researchers identify the role of calcium channel subunits in synapse development

The ability of the human brain to process and store information is determined to a large extent by the connectivity between nerve cells. Chemical synapses are very important in this context as they constitute the interface for the transmission of information between individual nerve cells.

23 Jul 2020

New startup launched to overcome the challenge of delivering next-generation therapeutics

Harvard University's Office of Technology Development (OTD) and the Harvard T.H. Chan School of Public Health today announced the launch of Vesigen Therapeutics, a startup company that aims to overcome the challenge of delivering next-generation therapeutics, such as gene-editing complexes, RNA molecules, and other large proteins, to intracellular targets in specific tissues of interest.

23 Jul 2020

Fat-burning neurons have previously unrecognized powers, study reveals

There's no doubt that you can lose fat by eating less or moving more--yet after decades of research, the biology underlying this equation remains mysterious.

23 Jul 2020

Humans are mutating SARS-CoV-2, but natural selection enables the virus to bounce back

Scientists investigating the evolution of the virus that causes Covid19 say that its mutation seems to be directed by human proteins that degrade it, but natural selection of the virus enables it to bounce back. The findings could help in the design of vaccines against the virus.

From University of Bath 23 Jul 2020

New pathways that could help treat RNA viruses discovered

Researchers at the University of New Hampshire have identified new pathways in an RNA-based virus where inhibitors, like medical treatments, unbind.

23 Jul 2020

Study explores the genetic and molecular basis of PD-L2 regulation

In immune-related disorders, therapy often involves identifying the molecules responsible for immune dysregulation and targeting them using drugs.

22 Jul 2020

Silver-plated gold nanostars could be used to detect early cancer biomarkers

Biomedical engineers at Duke University have engineered a method for simultaneously detecting the presence of multiple specific microRNAs in RNA extracted from tissue samples without the need for labeling or target amplification.

22 Jul 2020

Archaeologists use new protein method to determine the sex of human remains

A new method for estimating the biological sex of human remains based on reading protein sequences rather than DNA has been used to study an archaeological site in Northern California.

21 Jul 2020

Newly discovered protein could be an important target to prevent prostate cancer metastases

Researchers from Boston University School of Medicine (BUSM) have discovered that the protein BRD4 could be an important new target to prevent castration-resistant prostate cancer metastases.

21 Jul 2020

Protein composition of milk affects coagulation and consequently cheese yield, study shows

Cheese production relies on coagulation of milk proteins into a gel matrix after addition of rennet. Milk that does not coagulate (NC) under optimal conditions affects the manufacturing process, requiring a longer processing time and lowering the cheese yield, which, in turn, has economic impact.

21 Jul 2020

Molecular & Structural Biology

Study shows genetic mutations allow MRSA to develop antibiotic resistance

Research identifies how the gut communicates with spinal cord and brain

Heparin blocks SARS-CoV-2 infection in cell studies

New study shows how T cells function in atherosclerosis

Higher levels of specific protein linked with severity of COVID-19 symptoms

Clinical trial shows CAR-T cell therapy can be used for treating Hodgkin lymphoma

Study shows KBTBD2 gene plays a key role in regulating insulin sensitivity

New approach is more effective in treating certain blood cancers

Less invasive imaging system can improve cancer diagnosis

Visual working memory exhibits hierarchical encoding of images

Researchers identify the role of calcium channel subunits in synapse development

New startup launched to overcome the challenge of delivering next-generation therapeutics

Fat-burning neurons have previously unrecognized powers, study reveals

Humans are mutating SARS-CoV-2, but natural selection enables the virus to bounce back

New pathways that could help treat RNA viruses discovered

Study explores the genetic and molecular basis of PD-L2 regulation

Silver-plated gold nanostars could be used to detect early cancer biomarkers

Archaeologists use new protein method to determine the sex of human remains

Newly discovered protein could be an important target to prevent prostate cancer metastases

Protein composition of milk affects coagulation and consequently cheese yield, study shows

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