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Researchers are developing wearable electronic device that sticks onto human skin

Researchers at the University of Colorado Boulder are developing a wearable electronic device that's "really wearable"--a stretchy and fully-recyclable circuit board that's inspired by, and sticks onto, human skin.

9 Nov 2020

Species-rich plant communities can limit herbivore pest outbreaks

Increasing plant diversity enhances the natural control of insect herbivory in grasslands. Species-rich plant communities support natural predators and simultaneously provide less valuable food for herbivores.

9 Nov 2020

New method to improve preclinical evaluation of CAR-T cell therapies

Ludwig Cancer Research scientists have developed a method to significantly improve the preclinical evaluation of chimeric antigen-receptor (CAR) T cell therapies.

9 Nov 2020

Researchers show how encapsulated viruses hijack biosynthetic pathways in cells

Researchers from the Universities of Melbourne, York, Warwick and Oxford have shed light on how encapsulated viruses like hepatitis B, dengue and SARS-CoV-2 hijack the protein manufacturing and distribution pathways in the cell - they have also identified a potential broad spectrum anti-viral drug target to stop them in their tracks.

9 Nov 2020

Study analyzes changes in geographical range under different climate and socio-economic scenarios

Mammals, birds and amphibians worldwide have lost on average 18% of their natural habitat range as a result of changes in land use and climate change, a new study has found. In a worst-case scenario this loss could increase to 23% over the next 80 years.

9 Nov 2020

Plastic pollution and ocean acidification have significant impacts on species living in oceans

The combined environmental threat of plastic pollution and ocean acidification are having significant impacts on species living in our oceans, according to new research.

9 Nov 2020

Study examines impact of “Front Style Labels”

Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland published a new paper in the Journal of Marketing that examines the impact of moving nutrition labels, typically placed on the back of product packages, to the front.

9 Nov 2020

Ground-breaking discovery provides new understanding of how proteins operate

A ground-breaking discovery by Centenary Institute scientists has provided new understanding as to the nature of proteins and how they exist and operate in the human body.

9 Nov 2020

Wild purple-crowned fairy-wren may hold the key to better understanding immune function

A study led by Monash scientists has found the iconic Purple-crowned fairy-wren may hold the key to better understanding immune function.

9 Nov 2020

Converting lower value crops into nutritious food products

A new food manufacturing company, Nutri V, has been formed by leading vegetable grower Fresh Select and Australia’s national science agency CSIRO.

9 Nov 2020

Unrelated mutations can lead to false positive results in men with advanced prostate cancer

Unrelated mutations, when present in the blood, can lead to false positive results in men with advanced prostate cancer who are undergoing liquid biopsies.

6 Nov 2020

Study provides key insight to better understand the development of Type 2 diabetes

Scientists have found that insulin has met an evolutionary cul-de-sac, limiting its ability to adapt to obesity and thereby rendering most people vulnerable to Type 2 diabetes.

6 Nov 2020

Study shows how coronavirus block cells’ ability to produce protective proteins

One of the novel coronavirus' most insidious tricks is that it can block the ability of cells to produce protective proteins without hindering its own ability to replicate.

6 Nov 2020

Study shows five strategies to mitigate climate change

Reducing fossil fuel use is essential to stopping climate change, but that goal will remain out of reach unless global agriculture and eating habits are also transformed, according to new research from the University of Minnesota and University of Oxford.

6 Nov 2020

Conservation efforts can help the Amazon forest to withstand climate change

Conservation efforts on the edges of the Amazon forest, especially in light of recent deforestation by human disturbance, could help the region weather the storm of climate change, researchers say.

6 Nov 2020

Some crops are not adapted to gain from elevated CO2 levels

The U.S. backs out of the Paris climate agreement even as carbon dioxide (CO2) levels continue to rise. Through photosynthesis, plants are able to turn CO2 into yield. Logic tells us that more CO2 should boost crop production, but a new review from the University of Illinois shows that some crops, including corn, are adapted to a pre-industrial environment and cannot distribute their resources effectively to take advantage of extra CO2.

6 Nov 2020

Researchers compare air pollution in urban and suburban areas of China

For the first time, researchers have compared air pollution in urban and suburban areas across all of China. Using data from the China National Environmental Monitoring Center (CNEMC), the researchers found that one air pollutant, called particulate matter (PM2.5), maybe overestimated in winter, while another pollutant, called ozone (O3), is significantly underestimated.

6 Nov 2020

Experts use super-resolution microscopy to observe individual synapse proteins

In the synapses of nerve cells (neurons), there are hundreds of specialized proteins that are important for the functioning of the nervous system. If something goes wrong here, neurological or psychiatric diseases can be the result - Alzheimer's and Parkinson's, depression, and schizophrenia are just a few of them.

6 Nov 2020

Warming climate can affect species that depend on stable, abundant access to food

The climate seems to be getting warmer. This could be bad news for species that depend on stable and abundant access to food at certain times of the year.

6 Nov 2020

Scientists use genomics to track the outbreak of Yellow fever virus in São Paulo

Yellow fever virus is normally confined to the Amazon region, but the virus circulated in the Southeast of Brazil between 2016 and 2018, causing the worst epidemic and epizootic outbreaks there for decades. The Ministry of Health confirmed 2,251 cases of yellow fever in humans and 1,567 cases in monkeys in Brazil between December 2016 and June 2019.

6 Nov 2020

Life Science News

Researchers are developing wearable electronic device that sticks onto human skin

Species-rich plant communities can limit herbivore pest outbreaks

New method to improve preclinical evaluation of CAR-T cell therapies

Researchers show how encapsulated viruses hijack biosynthetic pathways in cells

Study analyzes changes in geographical range under different climate and socio-economic scenarios

Plastic pollution and ocean acidification have significant impacts on species living in oceans

Study examines impact of “Front Style Labels”

Ground-breaking discovery provides new understanding of how proteins operate

Wild purple-crowned fairy-wren may hold the key to better understanding immune function

Converting lower value crops into nutritious food products

Unrelated mutations can lead to false positive results in men with advanced prostate cancer

Study provides key insight to better understand the development of Type 2 diabetes

Study shows how coronavirus block cells’ ability to produce protective proteins

Study shows five strategies to mitigate climate change

Conservation efforts can help the Amazon forest to withstand climate change

Some crops are not adapted to gain from elevated CO2 levels

Researchers compare air pollution in urban and suburban areas of China

Experts use super-resolution microscopy to observe individual synapse proteins

Warming climate can affect species that depend on stable, abundant access to food

Scientists use genomics to track the outbreak of Yellow fever virus in São Paulo

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