Food Safety News and Research

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Can Everyday Supplements Lead to Failed Anti-Doping Tests?

Researchers developed a high-throughput LC-MS/MS platform that screened 331 pharmacologically active compounds and quantitatively validated 214 analytes across representative food matrices. Applied to 78 commercial foods and supplements, the framework showed that some products could produce modeled urinary concentrations exceeding WADA reporting thresholds under realistic intake scenarios.

19 May 2026

X-Ray Finds Hidden Metal in Beef Where Metal Detectors and Ultrasound Fall Short

X-ray imaging detected all ten embedded metallic objects across tested beef tissue depths and muscle states, outperforming both traditional metal detection and ultrasound. Metal detection worked mainly for larger, shallower objects, while ultrasound showed limited value for detecting foreign metallic materials in beef carcasses.

13 May 2026

Twisted Light Breakthrough Could Enable Earlier Disease Detection

Researchers from the Australian Research Council Centre of Excellence in Optical Microcombs for Breakthrough Science (COMBS) have developed a powerful new way to use light to measure tiny changes in biological fluids such as blood – using samples as small as a millionth of a drop.

12 May 2026

Novel Phage W5 Offers a Sustainable Solution for Foodborne Salmonella

Researchers from China have identified a novel bacteriophage that offers a highly promising "green" biocontrol solution against foodborne Salmonella.

27 Mar 2026

High-Tech Imaging Unlocks Genetic Secrets Of Nutrient-Rich Seeds

By rapidly analyzing nearly 12,000 individual seeds, the approach uncovers genetic loci that simultaneously influence seed morphology and mineral composition, opening new avenues for crop biofortification and safer food production.

7 Jan 2026

Serum-Free Media Enables Scalable Cultured Meat From Muscle Stem Cells

The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible tissues.

12 Dec 2025

Nearly 1/3 of Pesticides and Industrial Chemicals Harm Gut Bacteria

A study reveals that common pesticides and industrial chemicals inhibit gut bacteria, highlighting risks to health and the need for revised safety assessments.

5 Dec 2025

Rhizosphere Metabolites Play Key Role in Regulating the Distribution of Antibiotic Resistance Genes

Their study reveals that rhizosphere metabolites-substances secreted by plant roots-play a crucial role in regulating the distribution of manure-derived ARGs in both the soil and plant tissues.

27 Oct 2025

Nanoplastics Can Cross Plant Root Barriers and Enter Food

Polystyrene nanoplastics were found to translocate in radishes, suggesting a pathway for human dietary exposure and emphasizing the need for safety strategies.

24 Sep 2025

Chromatin Accessibility Shapes Growth and Stress Response in Blue Mold

Blue mold, caused by Penicillium expansum, is one of the most destructive postharvest diseases, leading to economic losses across fruit supply chains.

23 Sep 2025

New Genomic Analysis Platform Launched for Tracking for Zoonotic Pathogens

Zoonotic pathogens, capable of crossing between animals and humans, pose escalating threats due to antimicrobial resistance, genetic diversification, and complex transmission patterns.

11 Sep 2025

New Atomic Force Microscopy Reveals Biofilm Architecture

Scientists at the Department of Energy's Oak Ridge National Laboratory have reimagined the capabilities of atomic force microscopy, or AFM, transforming it from a tool for imaging nanoscale features into one that also captures large-scale biological architecture.

6 Aug 2025

New Strategy Targets Bacterial Communication to Combat Pseudomonas aeruginosa

Pseudomonas aeruginosa is notorious for its role in food spoilage and infections, posing a significant threat to both food safety and human health.

26 Feb 2025

The Link Between Climate Change and Salmonella Incidence

Research links specific weather conditions to salmonellosis outbreaks, emphasizing the need for weather-based models in food safety and public health planning.

6 Feb 2025

New Biogel Test Detects Bacteria Through Simple Color Change

A novel new test for bacteria in fluids makes it as easy as observing a color change to confirm the presence of disease-causing pathogens, promising much easier diagnostic tests and greater food safety.

28 Nov 2024

Revolutionary Single-Sensor “E-Nose” Achieves 96.7% Accuracy in VOC Detection Using Graphene Oxide

Ant-nose sensor demonstrates reliable VOC classification with graphene technology, offering a low-cost solution for food quality and environmental monitoring.

30 Oct 2024

EPA-Funds Study on Antimicrobial Resistance in Wastewater and Agricultural Runoff

Aided by a $2.4 million grant from the Environmental Protection Agency, a team of University of Nebraska–Lincoln engineers and scientists is leading a multi-state effort to assess the potential threat to human health from antimicrobial-resistant pathogens spread via wastewater and agricultural runoff.

4 Oct 2024

Few Chicken Products with Highly Virulent Salmonella Strains Responsible for Most Illnesses

Raw poultry is one of the main causes of Salmonella poisoning, which affects thousands of people in the U.S. every year. A new study from the University of Illinois Urbana-Champaign shows that few products with high levels of very virulent Salmonella strains are responsible for most of the illnesses from raw chicken parts.

16 Jul 2024

Surface Plasmon Resonance Sensors: Transforming Drug Development and Clinical Diagnostics

The latest developments in SPR-based biosensors and their applications in drug discovery.

15 Jul 2024

Harnessing Proteomics For Food Safety: Allergen Profiling and Food Authenticity Verification

The proteomics-based strategies used to profile food allergies and authenticate food products.

10 Jul 2024